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Awesome Recipe

9238 calories 957.7 g 20 L
Beer Stats
Method: All Grain
Style: New Zealand Pilsner
Boil Time: 30 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 132.15 liters
Post Boil Size: 128.5 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 9238 calories (Per 20L)
Carbs: 957.7 g (Per 20L)
Created: Monday May 11th 2026
12.3 °P
3.2 °P
5.0%
24.6
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
22 kg Castle Malting - Chateau Pilsen Malt22 kg Chateau Pilsen Malt 37 3.84 94.6%
1 kg Castle Malting - Château Vienna1 kg Château Vienna 38 5.44 4.3%
0.25 kg Castle Malting - Château Melano0.25 kg Château Melano 35.88 81.23 1.1%
23.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 16 First Wort 0 min 4.36 2.6%
15 g Nectaron15 g Nectaron Hops Pellet 12 Boil 30 min 2.97 2.6%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Boil 5 min 1.18 8.6%
400 g Nectaron400 g Nectaron Hops Pellet 12 Hop Stand at 88 °C 0 min 12.8 69%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Hop Stand at 88 °C 0 min 3.33 17.2%
580 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" New Zealand Pilsner beer recipe by WallyC. All Grain, ABV 4.99%, IBU 24.64, SRM 7.32, Fermentables: (Chateau Pilsen Malt, Château Vienna, Château Melano) Hops: (Galaxy, Nectaron, Riwaka, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-11 07:25 UTC
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