WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.75 L. Suggest reducing initial water volume to 45.4 L and adding 80.35 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 100.67 L. Suggest reducing strike water volume to 30.06 L and adding 55.27 L sparge/top-off.
85.3
Strike water volume at mash thickness of 3.7 L/kg
85.3
Mash volume with grains
100.7
Grain absorption losses
-23.3
Remaining sparge water volume (equipment estimates 64.6 L)
71
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 125.8 L)
132.2
Boil off losses
-2.9
Hops absorption losses (first wort, boil, aroma)
-0.4
Post boil Volume (equipment estimates 122.5 L)
128.5
Hops absorption losses (whirlpool, hop stand)
-2.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 126 L)
120
Total:
156.3
Equipment Profile Used:
System Default
"Awesome Recipe" New Zealand Pilsner beer recipe by WallyC. All Grain, ABV 4.99%, IBU 24.64, SRM 7.32, Fermentables: (Chateau Pilsen Malt, Château Vienna, Château Melano) Hops: (Galaxy, Nectaron, Riwaka, Nelson Sauvin)
