| Specialty IPA: New England IPA | 200 | 38% | 4% - 100% |
| American IPA | 123 | 41% | 1% - 100% |
| American Pale Ale | 76 | 50% | 8% - 100% |
| American IPA | 29 | 39% | 2% - 100% |
| Blonde Ale | 24 | 59% | 14% - 100% |
| American Pale Ale | 15 | 40% | 10% - 100% |
| International Pale Lager | 13 | 61% | 25% - 100% |
| Specialty IPA: White IPA | 11 | 34% | 11% - 67% |
| Double IPA | 10 | 35% | 10% - 100% |
| German Pilsner (Pils) | 10 | 44% | 11% - 100% |
| Australian Sparkling Ale | 7 | 66% | 29% - 100% |
| Classic American Pilsner | 6 | 34% | 25% - 46% |
| Specialty IPA: Belgian IPA | 5 | 43% | 27% - 63% |
| American Wheat Beer | 5 | 61% | 27% - 100% |
| English IPA | 5 | 52% | 26% - 100% |
| Experimental Beer | 5 | 23% | 11% - 40% |
