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NZ Pils

Method: All Grain
Style: New Zealand Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Wednesday May 4th 2022

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

41.7

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Bohemian Pilsner7 lb Bohemian Pilsner	38	1.9	66.7%
3 lb	American - Pale 2-Row - Toasted3 lb Pale 2-Row - Toasted	33	30	28.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Motueka0.7 oz Motueka Hops	Pellet	7	Boil	60 min	17.77	20%
0.30 oz	Motueka0.3 oz Motueka Hops	Pellet	7	Boil	10 min	2.76	8.6%
0.40 oz	Nelson Sauvin0.4 oz Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	6.58	11.4%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil	5 min	2.53	14.3%
0.60 oz	Nelson Sauvin0.6 oz Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	5.42	17.1%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Whirlpool	20 min	2.38	14.3%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool	20 min	4.26	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Motueka (Pellet)	25.44	57.2%
1.50 oz	Nelson Sauvin (Pellet)	16.26	42.8%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.16 gal	step mash	Strike	138 °F	130 °F	30 min
	beta rest		--	145 °F	30 min
	Alpha rest		--	150 °F	60 min
	Mash out		--	168 °F	10 min
3 gal		Fly Sparge	170 °F	--	--
Starting Grain Temp: 70 °F

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 469 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.72 psi Temp: 35 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	6	20	60	60	50
Mash Chemistry and Brewing Water Calculator

Notes

pressure fermentation - 55 F for 1 week - 60 for 1 week

Last Updated and Sharing

1,005

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Brews

Public: Yup, Shared
Last Updated: 2022-05-04 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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