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NZ Pils

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: New Zealand Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday May 4th 2022
1.052
1.011
5.4%
41.7
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Bohemian Pilsner7 lb Bohemian Pilsner 38 1.9 66.7%
3 lb American - Pale 2-Row - Toasted3 lb Pale 2-Row - Toasted 33 30 28.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Motueka0.7 oz Motueka Hops Pellet 7 Boil 60 min 17.77 20%
0.30 oz Motueka0.3 oz Motueka Hops Pellet 7 Boil 10 min 2.76 8.6%
0.40 oz Nelson Sauvin0.4 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 6.58 11.4%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 5 min 2.53 14.3%
0.60 oz Nelson Sauvin0.6 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 5.42 17.1%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Whirlpool 20 min 2.38 14.3%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 20 min 4.26 14.3%
3.50 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 469 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.72 psi       Temp: 35 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 6 20 60 60 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.16 gal step mash Strike 138 °F 130 °F 30 min
beta rest -- 145 °F 30 min
Alpha rest -- 150 °F 60 min
Mash out -- 168 °F 10 min
3 gal Fly Sparge 170 °F -- --
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
 
Notes

pressure fermentation - 55 F for 1 week - 60 for 1 week

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  • Last Updated: 2022-05-04 17:20 UTC