Hazy kettle sour Milkshake IPA
266 calories
32.6 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
American - Pale 2-Row12 lb Pale 2-Row |
|
37 |
1.8 |
37.5% |
|
12 lb |
American - Wheat12 lb Wheat |
|
38 |
1.8 |
37.5% |
|
1.50 lb |
Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) - (late boil kettle addition) |
|
41 |
1 |
4.7% |
|
2.50 lb |
Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose |
|
46 |
0.5 |
7.8% |
|
1 lb |
Apricot1 lb Apricot - (late boil kettle addition) |
|
4.05 |
0 |
3.1% |
|
1 lb |
Mango1 lb Mango - (late boil kettle addition) |
|
4.95 |
0 |
3.1% |
|
1 lb |
Pineapple1 lb Pineapple - (late boil kettle addition) |
|
5.85 |
0 |
3.1% |
|
1 lb |
Cherry1 lb Cherry - (late boil kettle addition) |
|
6.3 |
0 |
3.1% |
|
32 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Saaz0.75 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
4.28 |
8.6% |
|
2 oz |
El Dorado2 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 70 °F
|
2 days |
|
22.9% |
|
2 oz |
Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops |
|
Pellet |
15 |
Dry Hop
|
2 days |
|
22.9% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
2 days |
|
22.9% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
2 days |
|
22.9% |
|
8.75 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Lactic acid
|
|
Water Agt |
Boil |
-- |
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Steeping |
-- |
155 °F |
60 min |
|
8 gal |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.53 gal (50.11 qt). Suggest reducing initial water volume to 11.42 gal (45.69 qt) and adding 0.53 gal (2.11 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off.
|
10.5 |
42
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
10.5 |
42
|
|
Mash volume with grains
|
12.42 |
49.7
|
|
Grain absorption losses
|
-3 |
-12
|
|
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt)
|
6.57 |
26.3
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.18 |
0.7
|
|
Pre boil volume (equipment estimates 11.95 g | 47.8 qt)
|
14 |
56
|
|
Volume increase from sugar/extract (late additions)
|
0.58 |
2.3
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
|
Post boil Volume
|
11 |
44
|
|
Going into fermentor
|
11 |
44
|
|
Total:
|
17.07
|
68.3
|
| Equipment Profile Used: |
System Default |
"Hazy kettle sour Milkshake IPA" Fruit Lambic beer recipe by Anonymous. All Grain, ABV 6.9%, IBU 4.28, SRM 3.98, Fermentables: (Pale 2-Row, Wheat, Lactose (Milk Sugar), Corn Sugar - Dextrose, Apricot, Mango, Pineapple, Cherry) Hops: (Saaz, El Dorado, Idaho 7, Mosaic, Amarillo) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-13 03:13 UTC
