|
American - Pale 2-Row
|
35 |
58% |
25% - 98% |
|
American - White Wheat
|
30 |
24% |
4% - 48% |
|
Flaked Wheat
|
23 |
20% |
1% - 44% |
|
American - Pilsner
|
20 |
51% |
12% - 100% |
|
Flaked Oats
|
19 |
10% |
2% - 31% |
|
American - Wheat
|
17 |
29% |
8% - 58% |
|
German - Acidulated Malt
|
17 |
6% |
2% - 21% |
|
German - Pilsner
|
17 |
51% |
13% - 90% |
|
American - Carapils (Dextrine Malt)
|
12 |
7% |
2% - 14% |
|
Belgian - Pilsner
|
10 |
48% |
16% - 71% |
|
American - Vienna
|
8 |
10% |
7% - 16% |
|
German - Wheat Malt
|
7 |
31% |
11% - 75% |
|
Belgian - Unmalted Wheat
|
6 |
28% |
8% - 44% |
|
Belgian - Wheat
|
6 |
31% |
12% - 71% |
|
American - Aromatic Malt
|
5 |
19% |
4% - 45% |
|
German - Munich Light
|
5 |
17% |
4% - 45% |
|
Canadian - Pale 2-Row
|
5 |
62% |
38% - 80% |
|
Corn Sugar - Dextrose
|
5 |
11% |
5% - 20% |
|
German - Melanoidin
|
5 |
2% |
1% - 4% |
|
Raspberry, red
|
4 |
33% |
25% - 49% |
|
Lactose (Milk Sugar)
|
4 |
9% |
5% - 14% |
|
German - Pale Ale
|
4 |
64% |
27% - 90% |
|
Torrified Wheat
|
4 |
16% |
5% - 36% |
|
German - Vienna
|
4 |
34% |
9% - 73% |
|
Dry Malt Extract - Pilsen
|
4 |
56% |
43% - 86% |
|
Dry Malt Extract - Light
|
4 |
53% |
20% - 100% |
|
Dry Malt Extract - Wheat
|
4 |
56% |
43% - 80% |
|
German - Bohemian Pilsner
|
4 |
48% |
16% - 67% |
|
Belgian - Pale Ale
|
4 |
54% |
25% - 78% |
|
Rice Hulls
|
3 |
3% |
2% - 5% |
|
Canadian - Honey Malt
|
3 |
5% |
4% - 5% |
|
Blackberry
|
3 |
20% |
12% - 27% |
|
American - Pale Ale
|
3 |
58% |
39% - 68% |
|
Blueberry
|
3 |
17% |
12% - 22% |
|
German - Spelt Malt
|
3 |
7% |
5% - 9% |
|
United Kingdom - Golden Promise
|
3 |
41% |
15% - 58% |
|
Belgian - Special B
|
3 |
3% |
1% - 4% |
|
Briess - DME Bavarian Wheat
|
3 |
41% |
30% - 50% |
|
United Kingdom - Maris Otter Pale
|
3 |
48% |
29% - 63% |
|
Belgian - Aromatic
|
3 |
6% |
5% - 9% |
|
Briess - DME Golden Light
|
3 |
83% |
50% - 100% |
|
American - Red Wheat
|
3 |
6% |
4% - 10% |
|
American - Caramel / Crystal 20L
|
3 |
13% |
10% - 15% |
|
American - Pale 6-Row
|
2 |
40% |
10% - 70% |
|
Flaked Corn
|
2 |
8% |
8% - 9% |
|
United Kingdom - Golden Naked Oats
|
2 |
8% |
7% - 9% |
|
German - CaraFoam
|
2 |
5% |
2% - 8% |
|
Bestmalz - BEST Pilsen
|
2 |
75% |
67% - 83% |
|
New Zealand - Wheat Malt
|
2 |
23% |
20% - 27% |
|
Cherry
|
2 |
11% |
3% - 18% |
|
American - Caramel / Crystal 10L
|
2 |
8% |
6% - 9% |
|
German - Carapils
|
2 |
9% |
6% - 11% |
|
American - Munich - Light 10L
|
2 |
21% |
17% - 25% |
|
Agave Nectar
|
2 |
40% |
14% - 67% |
|
Mango
|
2 |
8% |
3% - 14% |
|
Dry Malt Extract - Extra Light
|
2 |
49% |
11% - 87% |
|
Belgian - Biscuit
|
2 |
11% |
10% - 13% |
|
Briess - DME Pilsen Light
|
2 |
41% |
40% - 43% |
|
Briess - Wheat Malt, Red
|
2 |
15% |
13% - 17% |
|
American - Caramel / Crystal 40L
|
2 |
17% |
3% - 30% |
|
Maltodextrin
|
2 |
3% |
3% - 4% |
|
United Kingdom - Wheat
|
1 |
29% |
29% - 29% |
|
New Zealand - Lager Light
|
1 |
73% |
73% - 73% |
|
Belgian - Cara 45L
|
1 |
9% |
9% - 9% |
|
Apricot (dried)
|
1 |
3% |
3% - 3% |
|
Apricot
|
1 |
3% |
3% - 3% |
|
German - Rye
|
1 |
3% |
3% - 3% |
|
Briess - LME Pilsen Light
|
1 |
57% |
57% - 57% |
|
Maple Syrup
|
1 |
17% |
17% - 17% |
|
German - CaraAroma
|
1 |
7% |
7% - 7% |
|
Dingemans - Pilsen
|
1 |
61% |
61% - 61% |
|
Briess - Dextrose
|
1 |
8% |
8% - 8% |
|
Pineapple
|
1 |
3% |
3% - 3% |
|
United Kingdom - Crystal 60L
|
1 |
4% |
4% - 4% |
|
Briess - Wheat Malt, White
|
1 |
12% |
12% - 12% |
|
Crisp Malting - Torrefied Wheat
|
1 |
8% |
8% - 8% |
|
American - Caramel / Crystal 150L
|
1 |
2% |
2% - 2% |
|
American - Pale Millet Malt - Gluten Free
|
1 |
100% |
100% - 100% |
|
Rolled Oats
|
1 |
9% |
9% - 9% |
|
Liquid Malt Extract - Amber
|
1 |
100% |
100% - 100% |
|
New Zealand - Sour Grapes Malt
|
1 |
2% |
2% - 2% |
|
Belgian - CaraMunich
|
1 |
4% |
4% - 4% |
|
Briess - Brewers Red Wheat Flakes
|
1 |
17% |
17% - 17% |
|
American - Bonlander Munich
|
1 |
7% |
7% - 7% |
|
Orange (Blood Orange)
|
1 |
30% |
30% - 30% |
|
Dingemans - Aromatic Malt
|
1 |
4% |
4% - 4% |
|
Raspberry
|
1 |
12% |
12% - 12% |
|
Finland - Pilsner Malt
|
1 |
22% |
22% - 22% |
|
Liquid Malt Extract - Light
|
1 |
60% |
60% - 60% |
|
Canadian - Pale Wheat
|
1 |
23% |
23% - 23% |
|
Belgian - CaraVienne
|
1 |
16% |
16% - 16% |
|
Cherry, dark sweet
|
1 |
12% |
12% - 12% |
|
Briess - Carapils Malt
|
1 |
4% |
4% - 4% |
|
Rahr - Unmalted Wheat
|
1 |
9% |
9% - 9% |
|
Flaked Rye
|
1 |
5% |
5% - 5% |
|
New Zealand - Ale Malt
|
1 |
86% |
86% - 86% |
|
Weyermann - Carafoam
|
1 |
1% |
1% - 1% |
|
Strawberry
|
1 |
10% |
10% - 10% |
|
Finland - Pale Ale Malt
|
1 |
75% |
75% - 75% |
|
German - Pale Wheat
|
1 |
18% |
18% - 18% |
|
Candi Syrup - Belgian Candi Syrup - Clear (0L)
|
1 |
5% |
5% - 5% |
|
Belgian - Munich
|
1 |
5% |
5% - 5% |
|
Cherry, Montmorency
|
1 |
50% |
50% - 50% |
|
Briess - Rye Malt
|
1 |
6% |
6% - 6% |
|
German - Floor-Malted Bohemian Pilsner
|
1 |
45% |
45% - 45% |
|
Crisp Malting - Best Ale
|
1 |
20% |
20% - 20% |
|
United Kingdom - Oat Malt
|
1 |
13% |
13% - 13% |
|
New Zealand - Biscuit Malt
|
1 |
3% |
3% - 3% |
|
Candi Syrup - Belgian Candi Syrup - D-45
|
1 |
14% |
14% - 14% |
|
Finland - Wheat Malt
|
1 |
16% |
16% - 16% |
|
Simpsons - Finest Pale Ale Golden Promise
|
1 |
13% |
13% - 13% |
|
Passionfruit
|
1 |
3% |
3% - 3% |
|
Peach
|
1 |
30% |
30% - 30% |
|
United Kingdom - Brown
|
1 |
8% |
8% - 8% |
|
Crisp Malting - Finest Maris Otter
|
1 |
23% |
23% - 23% |
