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Fermentables Used In Fruit Lambic Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 35 58% 25% - 98%
American - White Wheat 27 23% 4% - 45%
Flaked Wheat 21 22% 6% - 44%
Flaked Oats 21 10% 2% - 31%
American - Wheat 18 33% 8% - 58%
American - Pilsner 18 51% 12% - 100%
German - Pilsner 16 49% 13% - 90%
German - Acidulated Malt 16 6% 2% - 21%
Belgian - Pilsner 11 48% 16% - 71%
American - Carapils (Dextrine Malt) 8 6% 2% - 10%
American - Vienna 7 10% 7% - 16%
German - Wheat Malt 7 31% 11% - 75%
Munich - Light 10L 7 19% 8% - 45%
Corn Sugar - Dextrose 6 10% 5% - 20%
Unmalted Wheat 6 28% 8% - 44%
Aromatic Malt 5 13% 3% - 45%
German - Pale Ale 5 61% 27% - 90%
United Kingdom - Maris Otter Pale 5 48% 29% - 63%
Lactose (Milk Sugar) 5 9% 5% - 14%
Raspberry, red 5 34% 25% - 49%
American - Caramel / Crystal 20L 5 9% 2% - 15%
Belgian - Wheat 5 25% 12% - 47%
German - Melanoidin 5 3% 1% - 5%
Canadian - Pale 2-Row 4 68% 60% - 80%
Blueberry 4 24% 12% - 42%
Torrified Wheat 4 16% 5% - 36%
Dry Malt Extract - Light 4 53% 20% - 100%
Dry Malt Extract - Pilsen 4 56% 43% - 86%
German - Bohemian Pilsner 4 48% 16% - 67%
BE - Pale Ale 4 54% 25% - 78%
American - Red Wheat 4 13% 4% - 34%
Honey Malt 3 5% 4% - 5%
German - Spelt Malt 3 7% 5% - 9%
United Kingdom - Golden Promise 3 41% 15% - 58%
United Kingdom - Golden Naked Oats 3 9% 7% - 11%
German - Vienna 3 43% 13% - 73%
Belgian - Special B 3 3% 1% - 4%
German - Carapils 3 8% 6% - 11%
Belgian - Aromatic 3 6% 5% - 9%
Dry Malt Extract - Wheat 3 49% 43% - 53%
Briess - White Wheat Raw 2 20% 14% - 26%
Belgian - Biscuit 2 11% 10% - 13%
Blackberry 2 20% 12% - 27%
Pineapple 2 23% 3% - 42%
Maltodextrin 2 3% 3% - 4%
United Kingdom - Wheat 2 39% 29% - 50%
American - Pale 6-Row 2 40% 10% - 70%
Briess - LME Pilsen Light 2 54% 50% - 57%
German - CaraFoam 2 5% 2% - 8%
Flaked Corn 2 8% 8% - 9%
German - Pale Wheat 2 32% 18% - 46%
Finland - Pilsner Malt 2 44% 22% - 67%
Cherry 2 11% 3% - 18%
Briess - Brewers Malt 2-Row 2 44% 38% - 51%
American - Caramel / Crystal 10L 2 8% 6% - 9%
Briess - Wheat Malt, White 2 23% 19% - 28%
New Zealand - Wheat Malt 2 23% 20% - 27%
Finland - Wheat Malt 2 25% 16% - 33%
Rice Hulls 2 4% 4% - 5%
Bestmalz - BEST Pilsen 2 75% 67% - 83%
American - Caramel / Crystal 40L 2 17% 3% - 30%
Dry Malt Extract - Extra Light 2 49% 11% - 87%