|
Pale 2-Row
|
35 |
58% |
25% - 98% |
|
American - White Wheat
|
27 |
23% |
4% - 45% |
|
Flaked Wheat
|
21 |
22% |
6% - 44% |
|
Flaked Oats
|
21 |
10% |
2% - 31% |
|
American - Wheat
|
18 |
33% |
8% - 58% |
|
American - Pilsner
|
18 |
51% |
12% - 100% |
|
German - Pilsner
|
16 |
49% |
13% - 90% |
|
German - Acidulated Malt
|
16 |
6% |
2% - 21% |
|
Belgian - Pilsner
|
11 |
48% |
16% - 71% |
|
American - Carapils (Dextrine Malt)
|
8 |
6% |
2% - 10% |
|
American - Vienna
|
7 |
10% |
7% - 16% |
|
German - Wheat Malt
|
7 |
31% |
11% - 75% |
|
Munich - Light 10L
|
7 |
19% |
8% - 45% |
|
Corn Sugar - Dextrose
|
6 |
10% |
5% - 20% |
|
Unmalted Wheat
|
6 |
28% |
8% - 44% |
|
Aromatic Malt
|
5 |
13% |
3% - 45% |
|
German - Pale Ale
|
5 |
61% |
27% - 90% |
|
United Kingdom - Maris Otter Pale
|
5 |
48% |
29% - 63% |
|
Lactose (Milk Sugar)
|
5 |
9% |
5% - 14% |
|
Raspberry, red
|
5 |
34% |
25% - 49% |
|
American - Caramel / Crystal 20L
|
5 |
9% |
2% - 15% |
|
Belgian - Wheat
|
5 |
25% |
12% - 47% |
|
German - Melanoidin
|
5 |
3% |
1% - 5% |
|
Canadian - Pale 2-Row
|
4 |
68% |
60% - 80% |
|
Blueberry
|
4 |
24% |
12% - 42% |
|
Torrified Wheat
|
4 |
16% |
5% - 36% |
|
Dry Malt Extract - Light
|
4 |
53% |
20% - 100% |
|
Dry Malt Extract - Pilsen
|
4 |
56% |
43% - 86% |
|
German - Bohemian Pilsner
|
4 |
48% |
16% - 67% |
|
BE - Pale Ale
|
4 |
54% |
25% - 78% |
|
American - Red Wheat
|
4 |
13% |
4% - 34% |
|
Honey Malt
|
3 |
5% |
4% - 5% |
|
German - Spelt Malt
|
3 |
7% |
5% - 9% |
|
United Kingdom - Golden Promise
|
3 |
41% |
15% - 58% |
|
United Kingdom - Golden Naked Oats
|
3 |
9% |
7% - 11% |
|
German - Vienna
|
3 |
43% |
13% - 73% |
|
Belgian - Special B
|
3 |
3% |
1% - 4% |
|
German - Carapils
|
3 |
8% |
6% - 11% |
|
Belgian - Aromatic
|
3 |
6% |
5% - 9% |
|
Dry Malt Extract - Wheat
|
3 |
49% |
43% - 53% |
|
Briess - White Wheat Raw
|
2 |
20% |
14% - 26% |
|
Belgian - Biscuit
|
2 |
11% |
10% - 13% |
|
Blackberry
|
2 |
20% |
12% - 27% |
|
Pineapple
|
2 |
23% |
3% - 42% |
|
Maltodextrin
|
2 |
3% |
3% - 4% |
|
United Kingdom - Wheat
|
2 |
39% |
29% - 50% |
|
American - Pale 6-Row
|
2 |
40% |
10% - 70% |
|
Briess - LME Pilsen Light
|
2 |
54% |
50% - 57% |
|
German - CaraFoam
|
2 |
5% |
2% - 8% |
|
Flaked Corn
|
2 |
8% |
8% - 9% |
|
German - Pale Wheat
|
2 |
32% |
18% - 46% |
|
Finland - Pilsner Malt
|
2 |
44% |
22% - 67% |
|
Cherry
|
2 |
11% |
3% - 18% |
|
Briess - Brewers Malt 2-Row
|
2 |
44% |
38% - 51% |
|
American - Caramel / Crystal 10L
|
2 |
8% |
6% - 9% |
|
Briess - Wheat Malt, White
|
2 |
23% |
19% - 28% |
|
New Zealand - Wheat Malt
|
2 |
23% |
20% - 27% |
|
Finland - Wheat Malt
|
2 |
25% |
16% - 33% |
|
Rice Hulls
|
2 |
4% |
4% - 5% |
|
Bestmalz - BEST Pilsen
|
2 |
75% |
67% - 83% |
|
American - Caramel / Crystal 40L
|
2 |
17% |
3% - 30% |
|
Dry Malt Extract - Extra Light
|
2 |
49% |
11% - 87% |
