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Fermentables Used In Fruit Lambic Recipes

Name Recipes Avg. Usage Usage Range
American - Pale 2-Row 35 58% 25% - 98%
American - White Wheat 30 24% 4% - 48%
Flaked Wheat 23 20% 1% - 44%
American - Pilsner 20 51% 12% - 100%
Flaked Oats 19 10% 2% - 31%
American - Wheat 17 29% 8% - 58%
German - Acidulated Malt 17 6% 2% - 21%
German - Pilsner 17 51% 13% - 90%
American - Carapils (Dextrine Malt) 12 7% 2% - 14%
Belgian - Pilsner 10 48% 16% - 71%
American - Vienna 8 10% 7% - 16%
German - Wheat Malt 7 31% 11% - 75%
Belgian - Unmalted Wheat 6 28% 8% - 44%
Belgian - Wheat 6 31% 12% - 71%
American - Aromatic Malt 5 19% 4% - 45%
German - Munich Light 5 17% 4% - 45%
Canadian - Pale 2-Row 5 62% 38% - 80%
Corn Sugar - Dextrose 5 11% 5% - 20%
German - Melanoidin 5 2% 1% - 4%
Raspberry, red 4 33% 25% - 49%
Lactose (Milk Sugar) 4 9% 5% - 14%
German - Pale Ale 4 64% 27% - 90%
Torrified Wheat 4 16% 5% - 36%
German - Vienna 4 34% 9% - 73%
Dry Malt Extract - Pilsen 4 56% 43% - 86%
Dry Malt Extract - Light 4 53% 20% - 100%
Dry Malt Extract - Wheat 4 56% 43% - 80%
German - Bohemian Pilsner 4 48% 16% - 67%
Belgian - Pale Ale 4 54% 25% - 78%
Rice Hulls 3 3% 2% - 5%
Canadian - Honey Malt 3 5% 4% - 5%
Blackberry 3 20% 12% - 27%
American - Pale Ale 3 58% 39% - 68%
Blueberry 3 17% 12% - 22%
German - Spelt Malt 3 7% 5% - 9%
United Kingdom - Golden Promise 3 41% 15% - 58%
Belgian - Special B 3 3% 1% - 4%
Briess - DME Bavarian Wheat 3 41% 30% - 50%
United Kingdom - Maris Otter Pale 3 48% 29% - 63%
Belgian - Aromatic 3 6% 5% - 9%
Briess - DME Golden Light 3 83% 50% - 100%
American - Red Wheat 3 6% 4% - 10%
American - Caramel / Crystal 20L 3 13% 10% - 15%
American - Pale 6-Row 2 40% 10% - 70%
Flaked Corn 2 8% 8% - 9%
United Kingdom - Golden Naked Oats 2 8% 7% - 9%
German - CaraFoam 2 5% 2% - 8%
Bestmalz - BEST Pilsen 2 75% 67% - 83%
New Zealand - Wheat Malt 2 23% 20% - 27%
Cherry 2 11% 3% - 18%
American - Caramel / Crystal 10L 2 8% 6% - 9%
German - Carapils 2 9% 6% - 11%
American - Munich - Light 10L 2 21% 17% - 25%
Agave Nectar 2 40% 14% - 67%
Mango 2 8% 3% - 14%
Dry Malt Extract - Extra Light 2 49% 11% - 87%
Belgian - Biscuit 2 11% 10% - 13%
Briess - DME Pilsen Light 2 41% 40% - 43%
Briess - Wheat Malt, Red 2 15% 13% - 17%
American - Caramel / Crystal 40L 2 17% 3% - 30%
Maltodextrin 2 3% 3% - 4%
United Kingdom - Wheat 1 29% 29% - 29%
New Zealand - Lager Light 1 73% 73% - 73%
Belgian - Cara 45L 1 9% 9% - 9%
Apricot (dried) 1 3% 3% - 3%
Apricot 1 3% 3% - 3%
German - Rye 1 3% 3% - 3%
Briess - LME Pilsen Light 1 57% 57% - 57%
Maple Syrup 1 17% 17% - 17%
German - CaraAroma 1 7% 7% - 7%
Dingemans - Pilsen 1 61% 61% - 61%
Briess - Dextrose 1 8% 8% - 8%
Pineapple 1 3% 3% - 3%
United Kingdom - Crystal 60L 1 4% 4% - 4%
Briess - Wheat Malt, White 1 12% 12% - 12%
Crisp Malting - Torrefied Wheat 1 8% 8% - 8%
American - Caramel / Crystal 150L 1 2% 2% - 2%
American - Pale Millet Malt - Gluten Free 1 100% 100% - 100%
Rolled Oats 1 9% 9% - 9%
Liquid Malt Extract - Amber 1 100% 100% - 100%
New Zealand - Sour Grapes Malt 1 2% 2% - 2%
Belgian - CaraMunich 1 4% 4% - 4%
Briess - Brewers Red Wheat Flakes 1 17% 17% - 17%
American - Bonlander Munich 1 7% 7% - 7%
Orange (Blood Orange) 1 30% 30% - 30%
Dingemans - Aromatic Malt 1 4% 4% - 4%
Raspberry 1 12% 12% - 12%
Finland - Pilsner Malt 1 22% 22% - 22%
Liquid Malt Extract - Light 1 60% 60% - 60%
Canadian - Pale Wheat 1 23% 23% - 23%
Belgian - CaraVienne 1 16% 16% - 16%
Cherry, dark sweet 1 12% 12% - 12%
Briess - Carapils Malt 1 4% 4% - 4%
Rahr - Unmalted Wheat 1 9% 9% - 9%
Flaked Rye 1 5% 5% - 5%
New Zealand - Ale Malt 1 86% 86% - 86%
Weyermann - Carafoam 1 1% 1% - 1%
Strawberry 1 10% 10% - 10%
Finland - Pale Ale Malt 1 75% 75% - 75%
German - Pale Wheat 1 18% 18% - 18%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 1 5% 5% - 5%
Belgian - Munich 1 5% 5% - 5%
Cherry, Montmorency 1 50% 50% - 50%
Briess - Rye Malt 1 6% 6% - 6%
German - Floor-Malted Bohemian Pilsner 1 45% 45% - 45%
Crisp Malting - Best Ale 1 20% 20% - 20%
United Kingdom - Oat Malt 1 13% 13% - 13%
New Zealand - Biscuit Malt 1 3% 3% - 3%
Candi Syrup - Belgian Candi Syrup - D-45 1 14% 14% - 14%
Finland - Wheat Malt 1 16% 16% - 16%
Simpsons - Finest Pale Ale Golden Promise 1 13% 13% - 13%
Passionfruit 1 3% 3% - 3%
Peach 1 30% 30% - 30%
United Kingdom - Brown 1 8% 8% - 8%
Crisp Malting - Finest Maris Otter 1 23% 23% - 23%
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