|
Gypsum
|
26 |
5% |
0% - 36% |
|
Lactic acid
|
22 |
56% |
0% - 100% |
|
Whirlfloc
|
16 |
43% |
3% - 100% |
|
Calcium Chloride (dihydrate)
|
14 |
12% |
0% - 50% |
|
Yeast Nutrient
|
10 |
24% |
0% - 83% |
|
Epsom Salt
|
10 |
5% |
0% - 25% |
|
Calcium Chloride (anhydrous)
|
10 |
19% |
0% - 100% |
|
Irish Moss
|
6 |
20% |
11% - 27% |
|
Wyeast - Beer Nutrient
|
6 |
12% |
0% - 50% |
|
Baking Soda
|
6 |
7% |
0% - 29% |
|
Chalk
|
5 |
4% |
0% - 18% |
|
Citric acid
|
4 |
19% |
0% - 43% |
|
Table Salt
|
3 |
2% |
0% - 7% |
|
Vanilla Bean
|
3 |
19% |
0% - 48% |
|
Fermcap
|
2 |
62% |
23% - 100% |
|
Phosphoric acid
|
2 |
59% |
50% - 69% |
|
Slaked Lime
|
2 |
4% |
4% - 4% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
2 |
17% |
14% - 20% |
