Other Ingredients Used In Fruit Lambic (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Gypsum | 20 | 4% | 0% - 26% |
| Lactic acid | 18 | 65% | 1% - 100% |
| Whirlfloc | 15 | 39% | 3% - 100% |
| Calcium Chloride (dihydrate) | 10 | 7% | 0% - 45% |
| Epsom Salt | 7 | 3% | 0% - 13% |
| Calcium Chloride (anhydrous) | 6 | 16% | 0% - 48% |
| Yeast Nutrient | 6 | 27% | 0% - 83% |
| Baking Soda | 5 | 2% | 0% - 12% |
| Irish Moss | 5 | 20% | 11% - 27% |
| Wyeast - Beer Nutrient | 4 | 18% | 0% - 50% |
| Chalk | 4 | 5% | 0% - 18% |
| Citric acid | 4 | 19% | 0% - 43% |
| Phosphoric acid | 2 | 59% | 50% - 69% |
| Table Salt | 2 | 5% | 3% - 7% |
| Vanilla Bean | 2 | 5% | 0% - 9% |
