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Other Ingredients Used In Fruit Lambic Recipes

Name Recipes Avg. Usage Usage Range
Lactic acid 9 54% 1% - 100%
Whirlfloc 8 47% 8% - 100%
Gypsum 5 2% 0% - 11%
Irish Moss 5 25% 11% - 50%
Table Salt 2 5% 3% - 7%
Calcium Chloride (anhydrous) 2 23% 6% - 40%
Citric acid 2 8% 0% - 15%
Baking Soda 1 12% 12% - 12%
Chalk 1 18% 18% - 18%
Phosphoric acid 1 50% 50% - 50%
Epsom Salt 1 5% 5% - 5%
Tartaric acid 1 15% 15% - 15%
Wyeast - Beer Nutrient 1 3% 3% - 3%
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