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Leap of Faith

152 calories 11 carbs
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Max Parkanzky
Calories: 152 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created Thursday April 11th 2013
1.047
1.005
5.61%
21.62
3.37
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 70%
3 lb Belgian - Wheat3 lb Wheat 38 1.8 30%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 21.62 50%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 50%
 
Other Ingredients
Amount Name Type Use Time
2 lb Mango Flavor Secondary --
 
Yeast
Wyeast - Brettanomyces bruxellensis 5112
Amount:
1 Each
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 486 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Max Parkanzky, Method: All Grain, Style: Fruit Lambic, ABV 5.61%, IBU 21.62, SRM 3.37, Fermentables: (Pale 2-Row, Wheat) Hops: (Citra) Other: (Mango)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-08-12 12:46 UTC
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