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Key lime I P A

156 calories 13 carbs
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Thursday April 30th 2015
1.048
1.007
5.32%
49.64
3.57
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 79.3%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 10.3%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 10.3%
29 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 60 min 27.68 40%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 10.64 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 4.56 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 6.77 20%
 
Other Ingredients
Amount Name Type Use Time
16 oz cup Lime Juice secondary Flavor Secondary 5 min.
3 oz lime Zest at end of boil Flavor Boil 5 min.
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Fruit Lambic, ABV 5.32%, IBU 49.64, SRM 3.57, Fermentables: (Pale 2-Row, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Citra, Centennial, Cascade) Other: (cup Lime Juice secondary, lime Zest at end of boil)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-06 18:44 UTC
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