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2015.6 - Russian River Supplication

198 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Tuesday February 24th 2015
1.060
1.015
5.91%
22.79
12.67
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb Belgian - Pale Ale9.999 lb Pale Ale 38 3.4 70.9%
2.22 lb Belgian - CaraVienne2.222 lb CaraVienne 34 20 15.8%
1.32 lb Belgian - Cara 45L1.319 lb Cara 45L 34 42 9.4%
0.56 lb German - Acidulated Malt0.5555 lb Acidulated Malt 27 3.4 3.9%
14.1 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.80 oz Northern Brewer0.8 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 22.79 100%
 
Mash Guidelines
Amount Description Type Temp Time
Decoction 156 °F 100 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2.08 lb dried sour cherries Other Secondary --
16 oz pinot noir Other Secondary --
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 335 B cells required
Brett Claussenii (WLP 645)
Amount:
1 Each
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 335 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Portion acid mash after boil reached, add sour starter, 2.1 gallons. (or not)



WLP 530 and bugs in primary (yeast cake)

Cold crash before secondary, near 32

Cherries, 16 oz. Pinot noir, and bugged/pinot oak(1 stick each) in secondary. In 2 weeks add Brett lambic/ped shoe mix.

Shoreline fruit and trader joes are oil free tart sour cherry source

Should end up around abv 7%

Result 1.065 gravity

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-17 17:17 UTC
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