Hops Summary
|
Amount
|
Variety
|
Time
|
IBU
|
Bill %
|
|
0.27 oz |
Saaz0.26999999938239 oz Saaz Hops |
Start |
28.05 |
50% |
|
0.09 oz |
Cascade0.089999999794131 oz Cascade Hops |
End |
7.22 |
16.7% |
|
0.09 oz |
Saaz0.089999999794131 oz Saaz Hops |
End |
4.64 |
16.7% |
|
0.09 oz |
Amarillo0.089999999794131 oz Amarillo Hops |
End |
3.93 |
16.7% |
|
0.54 oz
|
Total
|
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
2.7 qt |
Standard low temp saison infusion |
Infusion |
148 °F |
60 min |
|
Starting Mash Thickness:
1.2 qt/lb
|
Yeast
|
Wyeast - Belgian Saison 3724
|
|
Amount:
|
1 |
|
Attenuation (avg):
|
78%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
70 - 95 °F |
Starter:
|
No |
|
Fermentation Temp:
|
76 °F
|
Pitch Rate:
|
-
|
|
|
Dregs from Cantillon, Jolly Pumpkin and Orval
|
|
Amount:
|
1 |
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
76 °F
|
Pitch Rate:
|
-
|
|
|
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Eau Radnor
Notes
This is a scaled down version of a soured saison I brewed. The initial batch was 11 gallons brewed in 10/2013. It aged with dregs from Cantillon, Jolly Pumpkin and Orval until 04/2015 at which point I pulled a gallon and let it age on half a pound of elderberries. The Cantillon lambic-like character really came out after 60 days on fruit so I bottled it. This beer won bronze in the sour category of the MontreAler's Ale and Lager Throwdown (MALT) in Nov 2015.
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-26 16:02 UTC
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