Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.27 oz |
Saaz0.27 oz Saaz Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
28.05 |
50% |
|
0.09 oz |
Cascade0.09 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
7.22 |
16.7% |
|
0.09 oz |
Saaz0.09 oz Saaz Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
4.64 |
16.7% |
|
0.09 oz |
Amarillo0.09 oz Amarillo Hops |
|
Leaf/Whole |
9.5 |
Boil
|
5 min |
3.93 |
16.7% |
|
0.54 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.36 oz |
Saaz (Leaf/Whole) 0.35999999917653 oz Saaz (Leaf/Whole) Hops |
|
32.69 |
66.7% |
|
0.09 oz |
Cascade (Leaf/Whole) 0.089999999794131 oz Cascade (Leaf/Whole) Hops |
|
7.22 |
16.7% |
|
0.09 oz |
Amarillo (Leaf/Whole) 0.089999999794131 oz Amarillo (Leaf/Whole) Hops |
|
3.93 |
16.7% |
|
0.54 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
2.7 qt |
Standard low temp saison infusion |
Infusion |
148 °F |
60 min |
|
Starting Mash Thickness:
1.2 qt/lb
|
Yeast
|
Wyeast - Belgian Saison 3724
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
78%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
70 - 95 °F |
Starter:
|
No |
|
Fermentation Temp:
|
76 °F
|
Pitch Rate:
|
-
|
|
|
Dregs from Cantillon, Jolly Pumpkin and Orval
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
76 °F
|
Pitch Rate:
|
-
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Eau Radnor
Notes
This is a scaled down version of a soured saison I brewed. The initial batch was 11 gallons brewed in 10/2013. It aged with dregs from Cantillon, Jolly Pumpkin and Orval until 04/2015 at which point I pulled a gallon and let it age on half a pound of elderberries. The Cantillon lambic-like character really came out after 60 days on fruit so I bottled it. This beer won bronze in the sour category of the MontreAler's Ale and Lager Throwdown (MALT) in Nov 2015.
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-26 16:02 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Buy Ingredients
Recipe Tools ▼
Brew!
