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(SP?) Pomegranate Lambic

168 calories 12 carbs
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Saturday August 3rd 2013
1.052
1.005
6.14%
28.07
6.68
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 37.5%
1 lb American - Pilsner1 lb Pilsner 37 1.8 50%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 12.5%
2 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Saaz0.25 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 18.76 50%
0.25 oz Saaz0.25 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 9.31 50%
 
Other Ingredients
Amount Name Type Use Time
16 oz pomegranate seeds Other Secondary --
 
Yeast
Wyeast - Brettanomyces lambicus 5526
Amount:
1
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

Started fermentation with White labs Belgian Golden WLP570. White labs BL added into secondary with 1 lb pomegranate seeds.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-08-08 00:18 UTC
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