Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hops Used In Fruit Lambic (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Citra 27 49% 5% - 100%
Saaz 19 74% 9% - 100%
Cascade 14 45% 3% - 100%
Amarillo 10 41% 17% - 100%
Mosaic 9 38% 12% - 100%
Galaxy 8 55% 14% - 100%
Magnum 6 41% 4% - 100%
East Kent Goldings 6 72% 25% - 100%
Tettnanger 6 100% 100% - 100%
Willamette 6 70% 20% - 100%
Fuggles 5 80% 50% - 100%
Styrian Goldings 4 58% 17% - 100%
Centennial 4 27% 12% - 53%
Hallertau Blanc 4 64% 33% - 100%
Hallertau Mittelfruh 4 88% 50% - 100%
Northern Brewer 4 61% 43% - 100%
Sorachi Ace 3 60% 20% - 100%
Northern Brewer - German Tettnang 3 100% 100% - 100%
Azacca 3 63% 40% - 100%
Lemondrop 3 83% 67% - 100%
Hallertau Hersbrucker 3 100% 100% - 100%
El Dorado 3 58% 23% - 100%
Domestic Hallertau 3 100% 100% - 100%
Mount Hood 2 100% 100% - 100%
Nelson Sauvin 2 67% 33% - 100%
Hersbrucker 2 100% 100% - 100%
Perle 2 63% 25% - 100%
Saphir 2 100% 100% - 100%
Galena 2 100% 100% - 100%
Wai-iti 2 100% 100% - 100%
Bramling Cross 2 43% 25% - 80%
BSG - Sabro 2 33% 29% - 36%
Belma 2 31% 11% - 50%
Yakima Chief Hops - German Hallertau 2 100% 100% - 100%
Yakima Chief Hops - Loral 2 34% 33% - 36%