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Hops Used In Fruit Lambic Recipes

Name Recipes Avg. Usage Usage Range
Saaz 17 79% 9% - 100%
Citra 13 43% 5% - 100%
Cascade 13 45% 4% - 100%
Amarillo 8 36% 17% - 100%
East Kent Goldings 6 72% 25% - 100%
Galaxy 6 52% 14% - 100%
Mosaic 5 34% 12% - 100%
Magnum 5 29% 4% - 100%
Northern Brewer 4 61% 43% - 100%
Styrian Goldings 4 58% 17% - 100%
Hallertau Blanc 4 64% 33% - 100%
Willamette 4 88% 50% - 100%
Fuggles 4 88% 50% - 100%
Sorachi Ace 3 60% 20% - 100%
El Dorado 2 61% 23% - 100%
Huell Melon 2 43% 33% - 48%
Hersbrucker 2 100% 100% - 100%
Tettnanger 2 100% 100% - 100%
Hallertau Hersbrucker 2 100% 100% - 100%
Nelson Sauvin 2 67% 33% - 100%
Mount Hood 2 100% 100% - 100%
Centennial 2 16% 12% - 20%
Galena 2 100% 100% - 100%
Simcoe 2 67% 33% - 100%
Waimea 1 100% 100% - 100%
B. C. Goldings 1 100% 100% - 100%
Yakima Valley Hops - Idaho 7 1 23% 23% - 23%
Wai-iti 1 100% 100% - 100%
Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) 1 30% 30% - 30%
Perle 1 100% 100% - 100%
Topaz 1 100% 100% - 100%
Pacific Gem 1 33% 33% - 33%
Domestic Hallertau 1 100% 100% - 100%
Nugget 1 20% 20% - 20%
Hallertau Mittelfruh 1 100% 100% - 100%
Summer 1 50% 50% - 50%
Chinook 1 83% 83% - 83%
Challenger 1 100% 100% - 100%
Strisselspalt 1 100% 100% - 100%
Yakima Chief Hops - German Hallertau 1 100% 100% - 100%
Spalter Select (Germany) 1 100% 100% - 100%
Yakima Chief Hops - Mosaic DBL 1 100% 100% - 100%
Calypso 1 25% 25% - 25%
Wakatu 1 50% 50% - 50%
Saphir 1 100% 100% - 100%
Bramling Cross 1 25% 25% - 25%
Lemondrop 1 83% 83% - 83%
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