Sour Ale - Fruit Lambic (BJCP 2008) - Hops | Brewer's Friend
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Hops Used In Fruit Lambic (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Citra 31 50% 5% - 100%
Saaz 20 75% 9% - 100%
Cascade 17 48% 3% - 100%
Amarillo 11 45% 17% - 100%
Mosaic 10 38% 12% - 100%
Galaxy 9 55% 14% - 100%
Magnum 8 36% 0% - 100%
Tettnanger 7 100% 100% - 100%
Hallertau Blanc 6 65% 20% - 100%
East Kent Goldings 6 72% 25% - 100%
Fuggles 6 73% 40% - 100%
Willamette 5 74% 20% - 100%
Centennial 5 38% 12% - 100%
Northern Brewer 4 61% 43% - 100%
Hallertau Mittelfruh 4 88% 50% - 100%
Styrian Goldings 4 58% 17% - 100%
Azacca 4 55% 30% - 100%
Sorachi Ace 3 60% 20% - 100%
Perle 3 40% 17% - 100%
Lemondrop 3 83% 67% - 100%
Hallertau Hersbrucker 3 100% 100% - 100%
El Dorado 3 58% 23% - 100%
Domestic Hallertau 3 100% 100% - 100%
Northern Brewer - German Tettnang 3 63% 17% - 100%
Bramling Cross 3 43% 25% - 80%
BSG - Sabro 2 33% 29% - 36%
Wai-iti 2 100% 100% - 100%
Yakima Chief Hops - German Hallertau 2 100% 100% - 100%
Yakima Chief Hops - Loral 2 34% 33% - 36%
Saphir 2 100% 100% - 100%
Nelson Sauvin 2 67% 33% - 100%
Mount Hood 2 100% 100% - 100%
Hersbrucker 2 100% 100% - 100%
Galena 2 100% 100% - 100%
Comet 2 28% 5% - 50%
Columbus 2 30% 9% - 50%
Belma 2 31% 11% - 50%