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BSG - Sabro


Description: " Aroma. With a multifaceted bouquet and high level of aromatic oils (particularly myrcene), Sabro™ excels in finishing and dry hop additions. Aroma & Flavor Characteristics: Complex and distinct fruit and citrus. Unique tangerine, coconut, tropical and stone fruit underscored by hints of cedar and mint."

Most Used In:

Style Uses Avg. Usage Usage Range
Specialty IPA: New England IPA1930%14% - 58%
American Pale Ale1377%44% - 100%
American IPA1248%10% - 100%
No Profile Selected829%11% - 67%
American Wheat or Rye Beer279%79% - 79%
California Common2100%100% - 100%
Saison248%45% - 50%
Blonde Ale12%2% - 2%
Specialty IPA: White IPA18%8% - 8%
Fruit Lambic126%26% - 26%
Double IPA141%41% - 41%
American Stout167%67% - 67%
American Amber Ale133%33% - 33%
American Pale Ale169%69% - 69%
Imperial IPA119%19% - 19%
English IPA175%75% - 75%
Tropical Stout191%91% - 91%
Specialty IPA: Red IPA146%46% - 46%
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