BSG - Sabro
Description: " Aroma. With a multifaceted bouquet and high level of aromatic oils (particularly myrcene), Sabro⢠excels in finishing and dry hop additions. Aroma & Flavor Characteristics: Complex and distinct fruit and citrus. Unique tangerine, coconut, tropical and stone fruit underscored by hints of cedar and mint."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| Specialty IPA: New England IPA | 28 | 29% | 11% - 50% |
| American Pale Ale | 14 | 41% | 10% - 100% |
| No Profile Selected | 10 | 33% | 17% - 67% |
| American IPA | 10 | 55% | 24% - 100% |
| Specialty IPA: White IPA | 5 | 42% | 7% - 97% |
| Specialty IPA: Brown IPA | 3 | 21% | 14% - 27% |
| American Amber Ale | 2 | 26% | 19% - 33% |
| Fruit Lambic | 2 | 66% | 64% - 67% |
| American IPA | 2 | 56% | 50% - 63% |
| English IPA | 2 | 47% | 38% - 56% |
| American Stout | 2 | 88% | 77% - 100% |
| Blonde Ale | 2 | 59% | 19% - 100% |
