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Steeping Grains Used In Fruit Lambic Recipes

Name Recipes Avg. Usage Usage Range
American - Roasted Barley 1 16% 16% - 16%
American - Caramel / Crystal 20L 1 100% 100% - 100%
American - Wheat 1 100% 100% - 100%
American - Caramel / Crystal 40L 1 84% 84% - 84%
Canadian - Honey Malt 1 25% 25% - 25%
American - Carapils (Dextrine Malt) 1 100% 100% - 100%
Briess - Caramel Vienne 20L Malt 1 75% 75% - 75%
American - Pilsner 1 100% 100% - 100%
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