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Yeasts Used In Fruit Lambic (BJCP 2008) Recipes

Name Recipes
Lallemand - WildBrew Philly Sour 28
Fermentis - Safale - American Ale Yeast US-05 25
Wyeast - Belgian Lambic Blend 3278 12
Wyeast - Roeselare Ale Blend 3763 10
Omega Yeast Labs - Lactobacillus Blend OYL-605 8
White Labs - Belgian Sour Mix WLP655 7
Fermentis - Safale - English Ale Yeast S-04 6
Lallemand - WILDBREW™ SOUR PITCH 5
Fermentis - Safbrew - Specialty Ale Yeast T-58 5
Wyeast - American Ale 1056 4
Omega Yeast Labs - Voss Kveik OYL-061 4
Imperial Yeast - F08 Sour Batch Kidz 4
White Labs - California Ale Yeast WLP001 4
White Labs - Saccharomyces "Bruxellensis" Trois WLP644 4
Wyeast - Lactobacillus 5335 4
The Yeast Bay - Mélange - Sour Blend 3
Lallemand - WILDBREW™ HELVETICUS PITCH 3
Escarpment Labs - Lactobacillus Blend 3
GigaYeast - Fast Souring Lacto 3
White Labs - Berliner Weisse Blend WLP630 3
Wyeast - Brettanomyces lambicus 5526 3
White Labs - Brettanomyces Lambicus WLP653 2
Wyeast - Brettanomyces bruxellensis 5112 2
Wyeast - Belgian Saison 3724 2
Omega Yeast Labs - Brett Blend #3 Bring On Da Funk OYL-212 2
Mangrove Jack - French Saison Ale M29 2
Bootleg Biology - Sour Solera Blend 2
Wyeast - French Saison 3711 2
White Labs - London Fog Ale Yeast WLP066 2
Omega Yeast Labs - Hornindal Kveik OYL-091 2
White Labs - San Diego Super Yeast WLP090 2
Danstar - Nottingham Ale Yeast 2
Fermentis - Safale - German Ale Yeast K-97 2