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Home
»
Yeasts
»
Lallemand - Sourvisiae
Lallemand - Sourvisiae
Type:
Ales
Form:
Dry
Flocculation:
Medium
Laboratory:
Lallemand
Attenuation:
85%
Alcohol Tolerance:
High
Minimum Temperature:
50°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
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