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Yeasts
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Escarpment Labs Lactobacillus Blend
Escarpment Labs Lactobacillus Blend
Type:
Ale
Form:
Liquid
Flocculation:
Laboratory:
Escarpment Labs
Attenuation:
0%
Alcohol Tolerance:
Minimum Temperature:
89.6°F
Maximum Temperature:
107.6°F
Most Used In:
Style
Uses
Mixed-Fermentation Sour Beer
1
