Escarpment Labs - Lactobacillus Blend - Yeast

Type: Ale

Form: Liquid

Flocculation:

Laboratory: Escarpment Labs

Attenuation: 0%

Alcohol Tolerance:

Minimum Temperature: 89.6°F

Maximum Temperature: 107.6°F

Most Used In:

Style	Recipes
Mixed-Fermentation Sour Beer	9
Berliner Weisse	9
Berliner Weisse	9
Gose	4
Fruit Beer	4
No Profile Selected	3
Brett Beer	2
Fruit Lambic	2
Wild Specialty Beer	2
Weissbier	2
Flanders Brown Ale/Oud Bruin	1
Lichtenhainer	1
Oud Bruin	1
Flanders Red Ale	1
Specialty Fruit Beer	1
American Light Lager	1
Experimental Beer	1
Saison	1
Sweet Stout	1
Dark Mild	1
American Pale Ale	1
Straight (Unblended) Lambic	1