Escarpment Labs - Lactobacillus Blend - Yeast

Type: Ale

Form: Liquid

Flocculation:

Laboratory: Escarpment Labs

Attenuation: 0%

Alcohol Tolerance:

Minimum Temperature: 89.6°F

Maximum Temperature: 107.6°F

Most Used In:

Style	Recipes
Berliner Weisse	21
Berliner Weisse	19
Mixed-Fermentation Sour Beer	19
Fruit Beer	7
Gose	5
Fruit Lambic	5
Fruit Lambic	3
Specialty Fruit Beer	3
Wild Specialty Beer	3
Brett Beer	2
Fruit and Spice Beer	2
Flanders Brown Ale/Oud Bruin	2
Dark Mild	1
Gueuze	1
Belgian Pale Ale	1
American Amber Ale	1
Spice, Herb, or Vegetable Beer	1
American IPA	1
Specialty IPA: New England IPA	1
American IPA	1
Straight (Unblended) Lambic	1
American Wheat Beer	1
Saison	1
Sweet Stout	1
Experimental Beer	1
Flanders Red Ale	1
Oud Bruin	1
Lichtenhainer	1
Weissbier	1
American Light Lager	1
American Pale Ale	1