Escarpment Labs - Lactobacillus Blend - Yeast

Type: Ale

Form: Liquid

Flocculation:

Laboratory: Escarpment Labs

Attenuation: 0%

Alcohol Tolerance:

Minimum Temperature: 89.6°F

Maximum Temperature: 107.6°F

Most Used In:

Style	Recipes
Mixed-Fermentation Sour Beer	4
Berliner Weisse	4
Berliner Weisse	4
Gose	2
Flanders Brown Ale/Oud Bruin	1
Flanders Red Ale	1
Wild Specialty Beer	1
American Light Lager	1
Saison	1
American Pale Ale	1
Brett Beer	1