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Maple Pumpkin Ale

233 calories 24 carbs
Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Wednesday September 16th 2015
1.070
1.017
6.96%
29.06
12.79
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
2 lb German - Munich Light2 lb Munich Light 37 6 13.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.3%
2.50 lb Maple Syrup2.5 lb Maple Syrup 30 35 16.7%
15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 17.54 42.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 11.52 57.1%
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 153 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Type Use Time
3.50 lb Canned Pumpkin Other Boil 90 min.
2.50 tsp Cinnamon Spice Boil 10 min.
1.50 tsp Nutmeg Spice Boil 10 min.
1.50 tsp Allspice Spice Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Fruit Lambic, ABV 6.96%, IBU 29.06, SRM 12.79, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 40L, Maple Syrup) Hops: (Northern Brewer, East Kent Goldings) Other: (Canned Pumpkin, Cinnamon, Nutmeg, Allspice)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-16 02:03 UTC
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