Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Northern Brewer0.75 oz Northern Brewer Hops |
Pellet |
7.8 |
Boil
|
60 min |
17.54 |
42.9% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
Pellet |
5 |
Boil
|
30 min |
11.52 |
57.1% |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
|
|
Fly Sparge |
153 °F |
60 min |
|
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
3.50 lb |
Canned Pumpkin
|
Other |
Boil |
90 min. |
|
2.50 tsp |
Cinnamon
|
Spice |
Boil |
10 min. |
|
1.50 tsp |
Nutmeg
|
Spice |
Boil |
10 min. |
|
1.50 tsp |
Allspice
|
Spice |
Boil |
10 min. |
Method: All Grain, Style: Fruit Lambic, ABV 6.96%, IBU 29.06, SRM 12.79, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 40L, Maple Syrup) Hops: (Northern Brewer, East Kent Goldings) Other: (Canned Pumpkin, Cinnamon, Nutmeg, Allspice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-16 02:03 UTC
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