dtwhite
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | German - Vienna | 37 | 4 | 73.1% | |
1.63 lb | American - White Wheat | 40 | 2.8 | 14% | |
1 lb | Rolled Oats | 33 | 2.2 | 8.6% | |
0.50 lb | Maltodextrin - (late addition) | 39 | 0 | 4.3% | |
11.63 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Amarillo | Pellet | 8.6 | First Wort | 0 min | 6.43 | 100% | |
0.4 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
5.5 gal | 165.6 + 1 tsp LA | Temperature | 155 °F | 60 min |
4.75 gal | Sparge | 185 °F | 15 min | |
Starting Mash Thickness: 2.1 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 oz | Oak Cubes | Flavor | Secondary | -- | |
49 oz | peach puree | Flavor | Secondary | -- |
The Yeast Bay - Mélange - Sour Blend | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |