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Fermentables Used In Roggenbier (German Rye Beer) Recipes

Name Recipes Avg. Usage Usage Range
German - Rye 81 39% 8% - 92%
American - Rye 38 30% 7% - 83%
German - Pilsner 27 30% 11% - 66%
American - Pale 2-Row 25 38% 7% - 74%
German - Munich Light 25 26% 4% - 60%
Rice Hulls 23 6% 0% - 14%
German - Carafa II 18 2% 1% - 5%
German - Chocolate Rye 15 5% 1% - 11%
German - Pale Ale 13 29% 7% - 65%
United Kingdom - Maris Otter Pale 13 35% 13% - 50%
German - Melanoidin 13 7% 4% - 15%
Flaked Rye 12 9% 3% - 18%
German - Wheat Malt 10 16% 7% - 25%
German - CaraMunich I 10 7% 3% - 16%
American - Wheat 10 22% 3% - 43%
German - CaraMunich II 10 10% 2% - 33%
American - Caramel / Crystal 60L 10 9% 3% - 25%
German - Vienna 9 27% 7% - 47%
American - Caramel / Crystal 120L 9 6% 2% - 10%
American - Munich - Light 10L 9 19% 6% - 25%
American - Carapils (Dextrine Malt) 8 5% 3% - 9%
German - Munich Dark 8 21% 13% - 33%
American - Caramel / Crystal 40L 8 9% 1% - 16%
German - Acidulated Malt 7 3% 2% - 4%
American - Chocolate 7 2% 1% - 3%
German - Carafa III 7 2% 1% - 2%
Canadian - Pale 2-Row 7 53% 33% - 73%
German - CaraMunich III 7 10% 7% - 20%
German - Carafa I 6 3% 2% - 5%
German - Carapils 6 10% 6% - 17%
German - CaraRye 6 18% 4% - 44%
German - CaraAroma 6 5% 2% - 10%
German - Bohemian Pilsner 5 28% 9% - 41%
American - Caramel / Crystal 80L 5 7% 1% - 10%
German - Caramel Wheat 5 5% 2% - 11%
American - Pale Ale 5 42% 21% - 70%
German - Smoked Malt 5 10% 5% - 20%
American - Pilsner 4 20% 14% - 27%
Flaked Wheat 4 8% 4% - 13%
American - Munich - 60L 4 16% 4% - 34%
German - Pale Wheat 4 32% 5% - 68%
German - Dark Wheat 4 6% 4% - 8%
German - CaraRed 4 18% 1% - 31%
American - Vienna 4 15% 3% - 42%
American - Smoked Malt 4 9% 4% - 16%
United Kingdom - Crystal Rye 4 9% 2% - 20%
German - De-Husked Caraf III 4 2% 1% - 3%
Belgian - Biscuit 3 4% 4% - 6%
Dry Malt Extract - Munich 3 11% 10% - 11%
Belgian - Pilsner 3 31% 21% - 49%
American - Victory 3 4% 3% - 6%
United Kingdom - Crystal 60L 3 7% 6% - 9%
Belgian - Chocolate 3 2% 1% - 3%
American - Midnight Wheat Malt 3 2% 2% - 3%
Belgian - Special B 3 6% 2% - 11%
German - CaraFoam 3 3% 2% - 6%
American - White Wheat 3 12% 7% - 17%
Torrified Wheat 3 15% 5% - 24%
Belgian - Munich 3 17% 3% - 26%
American - Munich - Dark 20L 2 16% 11% - 21%
German - Dark Munich 2 16% 6% - 25%
Brown Sugar 2 8% 7% - 9%
Dry Malt Extract - Light 2 34% 13% - 56%
Flaked Barley 2 6% 4% - 8%
Dry Malt Extract - Extra Light 2 27% 17% - 34%
American - Caramel / Crystal 10L 2 11% 10% - 11%
Cane Sugar 2 9% 7% - 10%
Belgian - CaraMunich 2 6% 4% - 9%
German - CaraAmber 2 8% 3% - 12%
Finland - Pale Ale Malt 2 46% 40% - 52%
Briess - LME Rye 2 72% 43% - 100%
Weyermann - Pale Rye 2 40% 17% - 64%
American - Caramel / Crystal 20L 2 7% 5% - 8%
Liquid Malt Extract - Light 2 43% 23% - 63%
German - De-Husked Caraf I 2 3% 2% - 3%
Corn Sugar - Dextrose 2 10% 9% - 10%
Bairds - Maris Otter Pale Ale 2 43% 11% - 74%
New Zealand - Malted Rye 2 57% 55% - 59%
Flaked Oats 2 2% 2% - 3%
Liquid Malt Extract - Wheat 2 47% 43% - 50%
Rahr - Standard 2-Row 2 17% 17% - 18%
Rolled Oats 2 6% 3% - 9%
German - Red X 2 9% 3% - 15%
American - Pale 6-Row 2 9% 2% - 15%
German - De-Husked Caraf II 2 2% 1% - 2%
Canadian - Pale Wheat 2 8% 6% - 11%
Honey 2 7% 1% - 13%
Gladfield - Chocolate Rye Malt 2 3% 2% - 3%
Flaked Rice 2 7% 7% - 7%
United Kingdom - Chocolate 2 2% 1% - 2%
Briess - Midnight Wheat Malt 2 3% 2% - 4%
Canadian - Honey Malt 2 2% 2% - 3%
Liquid Malt Extract - Munich 2 58% 50% - 65%
American - Caramel / Crystal 150L 2 4% 3% - 4%
Weyermann - Rye Malt 2 39% 36% - 43%
Briess - Organic Carapils Malt 1 6% 6% - 6%
American - Special Roast 1 3% 3% - 3%
United Kingdom - Crystal 45L 1 11% 11% - 11%
Finland - Black Malt 1 2% 2% - 2%
Crisp Malting - Crystal Light - 45L 1 4% 4% - 4%
American - Caramel / Crystal 75L 1 8% 8% - 8%
Canadian - Munich Dark 1 16% 16% - 16%
Weyermann - Caramunich Type 2 1 2% 2% - 2%
United Kingdom - Lager 1 22% 22% - 22%
Boysenberry 1 32% 32% - 32%
United Kingdom - Extra Pale Malt 1 90% 90% - 90%
German - Caramel Pils 1 5% 5% - 5%
Briess - LME Munich 1 43% 43% - 43%
Weyermann - Carafa Special Type III 1 1% 1% - 1%
German - Floor-Malted Bohemian Pilsner Dk 1 46% 46% - 46%
United Kingdom - Wheat 1 14% 14% - 14%
Briess - Rice, Flaked 1 7% 7% - 7%
Finland - Chocolate Malt 1 5% 5% - 5%
Crisp Malting - Finest Maris Otter 1 45% 45% - 45%
Canadian - Munich Light 1 17% 17% - 17%
Weyermann - Carafa III 1 1% 1% - 1%
New Zealand - Dark Crystal Malt 1 2% 2% - 2%
Thomas Fawcett - Crystal Rye Malt 1 3% 3% - 3%
Dry Malt Extract - Amber 1 48% 48% - 48%
Flaked Corn 1 7% 7% - 7%
American - Red Wheat 1 9% 9% - 9%
Belgian - Roasted Barley 1 2% 2% - 2%
Bestmalz - Rye Malt 1 40% 40% - 40%
Briess - Rye Malt 1 17% 17% - 17%
United Kingdom - Crystal 70L 1 8% 8% - 8%
Finland - Enzyme Malt 1 13% 13% - 13%
Briess - Rice Hulls 1 9% 9% - 9%
American - Caramel / Crystal 90L 1 4% 4% - 4%
United Kingdom - Munich 1 25% 25% - 25%
Mecca Grade - Rimrock (Vienna-style Spring Rye) 1 98% 98% - 98%
American - Aromatic Malt 1 10% 10% - 10%
United Kingdom - Cara Malt 1 12% 12% - 12%
Finland - Vienna Malt 1 10% 10% - 10%
Briess - Caramel Munich 60L 1 5% 5% - 5%
Simpsons - Extra Pale Ale Malt 1 81% 81% - 81%
Simpsons - Red Rye Crystal 1 15% 15% - 15%
United Kingdom - Crystal 140L 1 9% 9% - 9%
Briess - DME Pilsen Light 1 13% 13% - 13%
Root Shoot Malting - Malted Rye 1 67% 67% - 67%
American - Blackprinz 1 1% 1% - 1%
Belgian - De-Bittered Black 1 2% 2% - 2%
United Kingdom - Pale 2-Row 1 61% 61% - 61%
New Zealand - Medium Crystal Malt 1 4% 4% - 4%
German - CaraBohemian 1 2% 2% - 2%
Finland - Crystal Malt 250 1 11% 11% - 11%
Crisp Malting - Crystal Extra Dark - 120L 1 4% 4% - 4%
German - Chocolate Wheat 1 2% 2% - 2%
Belgian Candi Sugar - Clear/Blond (0L) 1 24% 24% - 24%
Avangard - Munich Dark 1 36% 36% - 36%
Ireland - Distillers Malt 1 13% 13% - 13%
Voyager Craft Malt - Triticale 1 48% 48% - 48%
German - CaraHell 1 8% 8% - 8%
Briess - LME Bavarian Wheat 1 34% 34% - 34%
German - Abbey Malt 1 5% 5% - 5%
Weyermann - Caramunich Type 3 1 9% 9% - 9%
American - Bonlander Munich 1 21% 21% - 21%
United Kingdom - Pale Chocolate 1 7% 7% - 7%
New Zealand - Munich Malt 1 29% 29% - 29%
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