Whirlfloc
|
18 |
73% |
21% - 100% |
Gypsum
|
15 |
20% |
0% - 100% |
Irish Moss
|
12 |
65% |
0% - 100% |
Calcium Chloride (dihydrate)
|
11 |
25% |
0% - 66% |
Lactic acid
|
7 |
64% |
2% - 100% |
Epsom Salt
|
7 |
10% |
0% - 35% |
Baking Soda
|
6 |
16% |
0% - 50% |
Yeast Nutrient
|
4 |
26% |
0% - 50% |
Citric acid
|
3 |
46% |
0% - 100% |
Coriander Seed
|
3 |
38% |
0% - 63% |
Wyeast - Beer Nutrient
|
3 |
8% |
2% - 20% |
Chalk
|
2 |
13% |
13% - 13% |
Campden Tablets
|
2 |
25% |
25% - 25% |
Calcium Chloride (dihydrate)
|
2 |
13% |
0% - 26% |
Magnesium Chloride
|
2 |
15% |
6% - 24% |
Phosphoric acid
|
2 |
66% |
26% - 98% |
Table Salt
|
2 |
2% |
0% - 4% |
Five Star Chemicals - 5.2 pH Stabilizer
|
2 |
70% |
39% - 100% |