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Rye U No?

185 calories 20 carbs
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Beer Stats
Method: Partial Mash
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday February 15th 2012
1.056
1.015
5.31%
19.66
18.27
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich 35 8 65.2%
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich 42 8 10.9%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.7%
0.75 lb United Kingdom - Crystal 70L0.75 lb Crystal 70L 34 70 8.2%
0.2 lb United Kingdom - Chocolate0.2 lb Chocolate 34 425 2.2%
1 lb American - Rye1 lb Rye 38 3.5 10.9%
9.2 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.05 oz Perle1.05 oz Perle Hops Pellet 7 Boil 60 min 45.7%
0.4 oz Willamette0.4 oz Willamette Hops Pellet 4.5 Boil 15 min 17.4%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 10.9%
0.6 oz Cascade0.6 oz Cascade Hops Plug 7 Boil 0 min 26.1%
 
Mash Guidelines
Amount Description Type Temp Time
5 Temperature 151 °F 60 min
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Safale S-04
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: Roggenbier (German Rye Beer), ABV 5.31%, IBU 19.66, SRM 18.27, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Munich, Caramel / Crystal 60L, Crystal 70L, Chocolate, Rye) Hops: (Perle, Willamette, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-03-25 17:54 UTC
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