Rye U No? - Beer Recipe - Brewer's Friend

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Rye U No?

186 calories 19.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday February 15th 2012
1.056
1.015
5.3%
19.7
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich 35 8 65.2%
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich 42 8 10.9%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.7%
0.75 lb United Kingdom - Crystal 70L0.75 lb Crystal 70L 34 70 8.2%
0.20 lb United Kingdom - Chocolate0.2 lb Chocolate 34 425 2.2%
1 lb American - Rye1 lb Rye 38 3.5 10.9%
9.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.05 oz Perle1.05 oz Perle Hops Pellet 7 Boil 60 min 45.7%
0.40 oz Willamette0.4 oz Willamette Hops Pellet 4.5 Boil 15 min 17.4%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 10.9%
0.60 oz Cascade0.6 oz Cascade Hops Plug 7 Boil 0 min 26.1%
2.30 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Safale S-04
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 Temperature -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.77 g | 27.1 qt) 2.69 10.8  
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) 2.86 11.5  
Grain absorption losses (steeping) -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.69 10.8
Equipment Profile Used: System Default
"Rye U No?" Roggenbier (German Rye Beer) beer recipe by mahall. Partial Mash, ABV 5.31%, IBU 19.66, SRM 18.27, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Munich, Caramel / Crystal 60L, Crystal 70L, Chocolate, Rye) Hops: (Perle, Willamette, Cascade)
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  • Last Updated: 2012-03-25 17:54 UTC