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Roggenbier Ale

185 calories
Method: Partial Mash
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Share: <EMBED>
1.056
1.014
5.48%
15.98
18.02
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb Liquid Malt Extract - Rye3.3 lb Liquid Malt Extract - Rye - (late addition) 35 9 36.5%
1 lb German - Melanoidin1 lb Melanoidin 37 25 11%
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich 42 8 11%
2 lb German - Rye2 lb Rye 38 3.5 22.1%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 11%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.8%
9.05 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 7.29
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 7.23
0.5 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.45
 
Mash Guidelines
Amount Description Type Temp Time
5.5 qt--154 °F60 min
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Rochester, NY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 9 14 26 9 97
Mash Chemistry and Brewing Water Calculator
 
Notes
The Munich LME is actually Briess rye LME. it didn't have the option in the drop down menu.
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View Count: 1682
Brew Count: 0
Last Updated: 2016-05-18 04:57 UTC
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