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Rye Row The Wheat When You Can Hop the (Sweet) Leaf

Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Sunday December 2nd 2012

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

5.9%

IBU (tinseth):

135.4

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Rye8 lb Rye	38	3.5	29.1%
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	27.3%
7.50 lb	American - Wheat7.5 lb Wheat	38	1.8	27.3%
2 lb	German - Carapils2 lb Carapils	35	1.3	7.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	3.6%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.6%
0.50 lb	American - Pale 6-Row0.5 lb Pale 6-Row	35	1.8	1.8%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Marks4 oz Marks Hops	Leaf/Whole	13	Boil	60 min	79.36	33.3%
2 oz	Marks2 oz Marks Hops	Leaf/Whole	13	Boil	20 min	24.03	16.7%
2 oz	Marks2 oz Marks Hops	Leaf/Whole	13	Boil	15 min	19.69	16.7%
2 oz	Marks2 oz Marks Hops	Leaf/Whole	13	Boil	7 min	10.66	16.7%
2 oz	Marks2 oz Marks Hops	Leaf/Whole	13	Boil	1 min	1.71	16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 oz	Marks (Leaf/Whole)		135.45	100.1%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28		Infusion	--	152 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

All home grown hops. Mix of Summit, Columbus, Chinook, predominent Summit and Columbus

Strike 170

Really cloudy and thick looking muddy beer, added additional quarter packet of yeast 05 as fermentation very low after 10days

Last Updated and Sharing

2,936

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Brews

Public: Yup, Shared
Last Updated: 2012-12-26 23:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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