Rye Row The Wheat When You Can Hop the (Sweet) Leaf - Beer Recipe - Brewer's Friend

Rye Row The Wheat When You Can Hop the (Sweet) Leaf

210 calories 23.3 g
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 210 calories (Per )
Carbs: 23.3 g (Per )
Created: Sunday December 2nd 2012
1.063
1.018
5.9%
135.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Rye8 lb Rye 38 3.5 29.1%
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 27.3%
7.50 lb American - Wheat7.5 lb Wheat 38 1.8 27.3%
2 lb German - Carapils2 lb Carapils 35 1.3 7.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 3.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.6%
0.50 lb American - Pale 6-Row0.5 lb Pale 6-Row 35 1.8 1.8%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Marks4 oz Marks Hops Leaf/Whole 13 Boil 60 min 79.36 33.3%
2 oz Marks2 oz Marks Hops Leaf/Whole 13 Boil 20 min 24.03 16.7%
2 oz Marks2 oz Marks Hops Leaf/Whole 13 Boil 15 min 19.69 16.7%
2 oz Marks2 oz Marks Hops Leaf/Whole 13 Boil 7 min 10.66 16.7%
2 oz Marks2 oz Marks Hops Leaf/Whole 13 Boil 1 min 1.71 16.7%
12 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 Infusion -- 152 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

All home grown hops. Mix of Summit, Columbus, Chinook, predominent Summit and Columbus

Strike 170

Really cloudy and thick looking muddy beer, added additional quarter packet of yeast 05 as fermentation very low after 10days

View Count: 2671
Brew Count: 0
Last Updated: 2012-12-26 23:09 UTC

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