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Rye Row The Wheat When You Can Hop the (Sweet) Leaf

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday December 2nd 2012
1.063
1.018
5.9%
135.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Rye8 lb Rye 38 3.5 29.1%
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 27.3%
7.50 lb American - Wheat7.5 lb Wheat 38 1.8 27.3%
2 lb German - Carapils2 lb Carapils 35 1.3 7.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 3.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.6%
0.50 lb American - Pale 6-Row0.5 lb Pale 6-Row 35 1.8 1.8%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Marks4 oz Marks Hops Leaf/Whole 13 Boil 60 min 79.36 33.3%
2 oz Marks2 oz Marks Hops Leaf/Whole 13 Boil 20 min 24.03 16.7%
2 oz Marks2 oz Marks Hops Leaf/Whole 13 Boil 15 min 19.69 16.7%
2 oz Marks2 oz Marks Hops Leaf/Whole 13 Boil 7 min 10.66 16.7%
2 oz Marks2 oz Marks Hops Leaf/Whole 13 Boil 1 min 1.71 16.7%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.95 gal (51.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.95 gal (3.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.23 gal (56.93 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 2.23 gal (8.93 qt) sparge/top-off. 12.03 48.1  
Strike water volume at mash thickness of 1.75 qt/lb 12.03 48.1  
Mash volume with grains 14.23 56.9  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.95 g | 51.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.69 66.8
Equipment Profile Used: System Default
 
Notes

All home grown hops. Mix of Summit, Columbus, Chinook, predominent Summit and Columbus

Strike 170

Really cloudy and thick looking muddy beer, added additional quarter packet of yeast 05 as fermentation very low after 10days

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  • Last Updated: 2012-12-26 23:09 UTC