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Rye Row The Wheat When You Can Hop the (Sweet) Leaf

209 calories 23 carbs
Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 209 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Sunday December 2nd 2012
1.063
1.018
5.94%
135.44
4.8
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Rye8 lb Rye 38 3.5 29.1%
7.5 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 27.3%
7.5 lb American - Wheat7.5 lb Wheat 38 1.8 27.3%
2 lb German - Carapils2 lb Carapils 35 1.3 7.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 3.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.6%
0.5 lb American - Pale 6-Row0.5 lb Pale 6-Row 35 1.8 1.8%
27.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 oz Marks4 oz Marks Hops Leaf/Whole 13 Boil 60 min 79.36 33.3%
2 oz Marks2 oz Marks Hops Leaf/Whole 13 Boil 20 min 24.03 16.7%
2 oz Marks2 oz Marks Hops Leaf/Whole 13 Boil 15 min 19.69 16.7%
2 oz Marks2 oz Marks Hops Leaf/Whole 13 Boil 7 min 10.66 16.7%
2 oz Marks2 oz Marks Hops Leaf/Whole 13 Boil 1 min 1.71 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
28 Infusion 152 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 16.64 66.6  
Strike water volume at mash thickness of 1.5 qt/lb 10.31 41.3  
WARNING: Mash tun capacity exceeded.
Volume required: 12.5 gal. Reduce mash thickness
   
Remaining sparge water volume 6.33 25.3  
Grain absorption losses -3.44 -13.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.95 51.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.45 -1.8  
Amount going into fermentor 11 44  
Total: 16.64 66.6
 
Notes

All home grown hops. Mix of Summit, Columbus, Chinook, predominent Summit and Columbus

Strike 170

Really cloudy and thick looking muddy beer, added additional quarter packet of yeast 05 as fermentation very low after 10days

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  • Last Updated: 2012-12-26 23:09 UTC