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Hops Used In Roggenbier (German Rye Beer) Recipes

Name Recipes Avg. Usage Usage Range
Saaz 24 35% 16% - 100%
Tettnanger 24 50% 13% - 100%
Hallertau Hersbrucker 17 45% 19% - 100%
Domestic Hallertau 15 42% 20% - 80%
Hallertau Mittelfruh 12 44% 17% - 100%
Magnum 12 27% 3% - 100%
Perle 12 53% 17% - 100%
Mount Hood 11 47% 18% - 100%
Cascade 11 28% 8% - 100%
Amarillo 10 28% 2% - 73%
Chinook 9 21% 2% - 50%
Styrian Goldings 7 53% 33% - 100%
Spalt 7 32% 14% - 67%
Columbus 7 32% 20% - 50%
Citra 7 20% 2% - 50%
Northern Brewer 6 26% 17% - 50%
Willamette 5 50% 17% - 100%
Summit 4 30% 5% - 100%
Brewmaster - Czech Saaz 4 24% 23% - 25%
Centennial 4 23% 13% - 41%
Hersbrucker 4 42% 27% - 67%
Hallertau Blanc 3 43% 20% - 50%
Liberty 3 46% 25% - 77%
Kent Goldings 3 37% 20% - 50%
Fuggles 3 39% 31% - 67%
Nelson Sauvin 2 28% 11% - 42%
Ahtanum 2 39% 36% - 44%
Sterling 2 36% 23% - 54%
Motueka 2 21% 8% - 31%
Comet 2 17% 9% - 34%
Simcoe 2 16% 9% - 20%
Target 2 34% 28% - 40%
Ekuanot 2 27% 3% - 43%
Nugget 2 31% 20% - 41%
Bramling Cross 2 50% 50% - 50%
Warrior 1 100% 100% - 100%
Crystal 1 50% 50% - 50%
Mosaic 1 20% 20% - 20%
Yakima Valley Hops - Hallertau (Mittelfruh) 1 50% 50% - 50%
Sorachi Ace 1 19% 13% - 25%
Yakima Valley Hops - GR Tettnanger 1 50% 50% - 50%
Cluster 1 11% 9% - 14%
Lublin 1 60% 60% - 60%
Goldings 1 81% 81% - 81%
Topaz 1 27% 18% - 36%
Galena 1 33% 33% - 33%
Progress 1 5% 5% - 5%
Jarrylo 1 13% 13% - 13%
Zeus 1 9% 9% - 9%
East Kent Goldings 1 50% 50% - 50%
Super Styrians 1 29% 29% - 29%
Northern Brewer - Williamette 1 50% 50% - 50%
Hallertau Tradition (Germany) 1 23% 23% - 23%
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