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Steeping Grains Used In Roggenbier (German Rye Beer) Recipes

Name Recipes Avg. Usage Usage Range
American - Munich - Light 10L 2 28% 27% - 29%
American - Caramel / Crystal 10L 2 56% 55% - 57%
American - Chocolate 2 16% 14% - 18%
Flaked Rye 1 53% 53% - 53%
United Kingdom - Crystal Rye 1 44% 44% - 44%
German - Carafa II 1 7% 7% - 7%
Flaked Wheat 1 100% 100% - 100%
United Kingdom - Extra Dark Crystal 160L 1 63% 63% - 63%
American - Rye 1 33% 33% - 33%
German - CaraMunich I 1 50% 50% - 50%
United Kingdom - Pale Chocolate 1 13% 13% - 13%
Belgian - CaraMunich 1 27% 27% - 27%
German - Chocolate Rye 1 11% 11% - 11%
American - Caramel / Crystal 120L 1 100% 100% - 100%
United Kingdom - Roasted Barley 1 37% 37% - 37%
German - CaraAroma 1 8% 8% - 8%
German - Rye 1 44% 44% - 44%
German - Carafa I 1 8% 8% - 8%
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