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Rye Beer

185 calories 20 carbs
Beer Stats
Method: BIAB
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: bjcp
Calories: 185 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Saturday February 4th 2012
1.056
1.015
5.44%
34.59
13.42
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.50 lb German - Rye5.5 lb Rye 38 3.5 46.1%
2 lb German - Munich Light2 lb Munich Light 37 6 16.8%
2 lb German - Vienna2 lb Vienna 37 4 16.8%
1.50 lb German - Pale Ale1.5 lb Pale Ale 39 2.3 12.6%
0.38 lb American - Caramel / Crystal 150L0.38 lb Caramel / Crystal 150L 33 150 3.2%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.2%
0.06 lb German - Carafa II0.06 lb Carafa II 32 425 0.5%
11.94 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 33.3%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 45 min 33.3%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 15 min 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
beta glucan Infusion 95 °F 20 min
Protien Decoction 122 °F 20 min
Beta Amalaes Decoction 148 °F 20 min
Alfa Amalaes Infusion 158 °F 25 min
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
Author: bjcp, Method: BIAB, Style: Roggenbier (German Rye Beer), ABV 5.44%, IBU 34.59, SRM 13.42, Fermentables: (Rye, Munich Light, Vienna, Pale Ale, Caramel / Crystal 150L, Melanoidin, Carafa II) Hops: (Northern Brewer, Sterling)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-07-08 15:46 UTC
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