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Bacon Deluxe I

157.26 calories 14.89 g 330 ml
Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday June 9th 2015
1.048
1.010
5.08%
20.37
12.28
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg German - Munich Dark0.8 kg Munich Dark 37 15.5 33.1%
0.80 kg German - Vienna0.8 kg Vienna 37 4 33.1%
0.80 kg German - Smoked Malt0.8 kg Smoked Malt 37 3 33.1%
0.02 kg United Kingdom - Black Patent0.015 kg Black Patent 27 525 0.6%
2.42 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops Pellet 3.2 Boil 60 min 19.49 81.5%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.2 Boil 5 min 0.88 18.5%
27 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.5 L Infusion 62 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 179 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Add 4.5g CaCO3 (chalk)
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Classic Rauchbier, ABV 5.08%, IBU 20.37, SRM 12.28, Fermentables: (Munich Dark, Vienna, Smoked Malt, Black Patent) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-11 06:59 UTC
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