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Fermentables Used In Classic Rauchbier Recipes

Name Recipes Avg. Usage Usage Range
German - Smoked Malt 38 42% 4% - 95%
German - Vienna 13 33% 7% - 68%
American - Smoked Malt 12 28% 2% - 60%
German - Melanoidin 10 4% 1% - 9%
German - Munich Dark 10 23% 5% - 35%
German - Munich Light 10 22% 4% - 39%
German - Pilsner 9 36% 13% - 70%
American - Pale 2-Row 9 57% 34% - 87%
United Kingdom - Chocolate 6 3% 1% - 5%
German - Carafa II 6 3% 1% - 5%
United Kingdom - Maris Otter Pale 6 46% 26% - 75%
United Kingdom - Black Patent 5 2% 1% - 2%
German - Dark Munich 5 19% 9% - 42%
German - Red X 4 35% 29% - 45%
German - CaraMunich II 4 10% 5% - 16%
American - Carapils (Dextrine Malt) 4 4% 3% - 4%
German - CaraMunich III 4 8% 4% - 16%
American - Chocolate 4 3% 1% - 4%
Belgian - Aromatic 3 6% 4% - 8%
German - CaraMunich I 3 9% 9% - 10%
German - Carafa I 3 2% 1% - 4%
Belgian - Biscuit 3 8% 8% - 8%
Flaked Rye 3 8% 4% - 10%
Belgian - CaraMunich 3 7% 4% - 8%
German - Acidulated Malt 3 3% 2% - 4%
German - Carafa III 3 3% 2% - 4%
German - Carapils 3 6% 3% - 10%
German - Pale Wheat 3 35% 15% - 45%
German - CaraAroma 2 8% 4% - 11%
Finland - Munich Malt 2 10% 5% - 14%
German - De-Husked Caraf III 2 2% 2% - 2%
Flaked Oats 2 5% 1% - 9%
Belgian - Special B 2 6% 3% - 8%
Liquid Malt Extract - Munich 2 35% 33% - 38%
United Kingdom - Pale 2-Row 2 69% 58% - 81%
Cane Sugar 2 10% 5% - 14%
United Kingdom - Peated Malt 2 5% 5% - 6%
Castle Malting - Ch√Ęteau Smoked (Malta Ahumada) 2 33% 25% - 41%
German - Wheat Malt 2 12% 12% - 12%
Dry Malt Extract - Pilsen 2 53% 43% - 63%
United Kingdom - Roasted Barley 2 3% 1% - 5%
American - White Wheat 2 11% 10% - 12%
American - Midnight Wheat Malt 2 2% 1% - 2%
United Kingdom - Crystal 90L 2 6% 5% - 7%
American - Pale Ale 2 65% 41% - 90%
Viking - Munich 1 20% 20% - 20%
American - Aromatic Malt 1 34% 34% - 34%
American - Munich - Light 10L 1 11% 11% - 11%
Brown Sugar 1 8% 8% - 8%
American - Caramel / Crystal 30L 1 7% 7% - 7%
United Kingdom - Dark Crystal 80L 1 17% 17% - 17%
Briess - LME Pale Ale 1 63% 63% - 63%
American - Rye 1 18% 18% - 18%
American - Caramel / Crystal 120L 1 2% 2% - 2%
German - Chocolate Rye 1 2% 2% - 2%
Weyermann - Dark Wheat Malt 1 49% 49% - 49%
American - Black Barley 1 7% 7% - 7%
Finland - Vienna Malt 1 10% 10% - 10%
American - Munich - Dark 20L 1 20% 20% - 20%
American - Caramel / Crystal 40L 1 4% 4% - 4%
United Kingdom - Golden Promise 1 13% 13% - 13%
Blackberry 1 17% 17% - 17%
Canadian - Honey Malt 1 4% 4% - 4%
Liquid Malt Extract - Pilsen 1 53% 53% - 53%
United Kingdom - Crystal 45L 1 8% 8% - 8%
American - Blackprinz 1 2% 2% - 2%
Finland - Crystal Malt 300 1 14% 14% - 14%
Corn Sugar - Dextrose 1 4% 4% - 4%
American - Munich - 60L 1 17% 17% - 17%
American - Caramel / Crystal 60L 1 9% 9% - 9%
United Kingdom - Lager 1 11% 11% - 11%
Viking - Pilsner Malt 1 39% 39% - 39%
Flaked Wheat 1 5% 5% - 5%
American - Victory 1 8% 8% - 8%
German - De-Husked Caraf I 1 2% 2% - 2%
United Kingdom - Crystal 70L 1 8% 8% - 8%
Bestmalz - BEST Smoked 1 37% 37% - 37%
American - Bonlander Munich 1 7% 7% - 7%
Belgian - Chocolate 1 4% 4% - 4%
Finland - Chocolate Malt 1 3% 3% - 3%
Maple Syrup 1 4% 4% - 4%
American - Caramel / Crystal 80L 1 4% 4% - 4%
Weyermann - Carafa III 1 0% 0% - 0%
Dry Malt Extract - Amber 1 100% 100% - 100%
United Kingdom - Amber 1 6% 6% - 6%
German - CaraAmber 1 8% 8% - 8%
Finland - Pilsner Malt 1 18% 18% - 18%
Liquid Malt Extract - Amber 1 43% 43% - 43%
German - De-Husked Caraf II 1 2% 2% - 2%
American - Caramel / Crystal 20L 1 4% 4% - 4%
German - CaraFoam 1 5% 5% - 5%
Briess - LME Munich 1 38% 38% - 38%
Belgian - De-Bittered Black 1 1% 1% - 1%
Banana 1 100% 100% - 100%
Molasses 1 4% 4% - 4%
American - Caramel / Crystal 90L 1 17% 17% - 17%
United Kingdom - Munich 1 30% 30% - 30%
German - CaraRed 1 5% 5% - 5%
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