|
Smoked Malt
|
39 |
41% |
4% - 95% |
|
Smoked Malt
|
19 |
32% |
1% - 100% |
|
Munich Dark 20L
|
16 |
22% |
5% - 42% |
|
Munich - Light 10L
|
14 |
20% |
4% - 39% |
|
German - Vienna
|
13 |
33% |
7% - 68% |
|
German - Pilsner
|
12 |
42% |
13% - 79% |
|
German - Melanoidin
|
12 |
3% |
1% - 9% |
|
US - Pale 2-Row
|
11 |
50% |
15% - 87% |
|
German - Carafa II
|
10 |
2% |
1% - 5% |
|
Weyermann - Beech Smoked Barley
|
10 |
44% |
15% - 80% |
|
Briess - Cherry Wood Smoked Malt
|
9 |
37% |
2% - 97% |
|
United Kingdom - Maris Otter Pale
|
9 |
41% |
7% - 75% |
|
Bestmalz - BEST Smoked
|
7 |
39% |
6% - 80% |
|
United Kingdom - Black Patent
|
6 |
2% |
1% - 2% |
|
United Kingdom - Chocolate
|
6 |
3% |
1% - 5% |
|
German - Carapils
|
5 |
6% |
3% - 10% |
|
Red X
|
5 |
36% |
29% - 45% |
|
German - CaraMunich II
|
5 |
10% |
5% - 16% |
|
German - Carafa III
|
5 |
3% |
2% - 4% |
|
American - Carapils (Dextrine Malt)
|
5 |
3% |
2% - 4% |
|
German - CaraMunich III
|
4 |
8% |
4% - 16% |
|
Weyermann - Melanoidin
|
4 |
3% |
2% - 3% |
|
Munich
|
4 |
19% |
9% - 30% |
|
German - Carafa I
|
4 |
2% |
1% - 4% |
|
German - Acidulated Malt
|
4 |
3% |
2% - 4% |
|
Belgian - CaraMunich
|
4 |
6% |
3% - 8% |
|
Belgian - Biscuit
|
4 |
8% |
7% - 8% |
|
Weyermann - Munich Type I
|
4 |
30% |
9% - 72% |
|
American - Pale Ale
|
4 |
68% |
41% - 90% |
|
Castle Malting - Château Smoked (Malta Ahumada)
|
4 |
29% |
14% - 41% |
|
American - Chocolate
|
4 |
3% |
1% - 4% |
|
United Kingdom - Pale 2-Row
|
3 |
71% |
58% - 81% |
|
Cane Sugar
|
3 |
13% |
5% - 18% |
|
German - Pale Wheat
|
3 |
35% |
15% - 45% |
|
Liquid Malt Extract - Munich
|
3 |
57% |
33% - 100% |
|
Munich Malt
|
3 |
19% |
5% - 38% |
|
Flaked Rye
|
3 |
8% |
4% - 10% |
|
Aromatic
|
3 |
6% |
4% - 8% |
|
Flaked Oats
|
3 |
7% |
1% - 10% |
|
German - CaraAroma
|
3 |
8% |
4% - 11% |
|
German - CaraMunich I
|
3 |
9% |
9% - 10% |
|
Simpsons - Pale 2-Row
|
2 |
15% |
15% - 15% |
|
American - Caramel / Crystal 80L
|
2 |
6% |
4% - 7% |
|
American - Caramel / Crystal 40L
|
2 |
6% |
4% - 7% |
|
American - Midnight Wheat Malt
|
2 |
2% |
1% - 2% |
|
Weyermann - Oak Smoked Wheat Malt
|
2 |
14% |
2% - 26% |
|
Dingemans - Special B
|
2 |
2% |
1% - 4% |
|
American - Roasted Barley
|
2 |
1% |
1% - 2% |
|
Bestmalz - BEST Melanoidin
|
2 |
4% |
3% - 5% |
|
Weyermann - Pilsner
|
2 |
22% |
17% - 27% |
|
Weyermann - Carafa III
|
2 |
4% |
0% - 8% |
|
Weyermann - Munich Type II (Dark)
|
2 |
42% |
36% - 48% |
|
Special B
|
2 |
6% |
3% - 8% |
|
American - White Wheat
|
2 |
11% |
10% - 12% |
|
Dry Malt Extract - Pilsen
|
2 |
53% |
43% - 63% |
|
Honey Malt
|
2 |
6% |
4% - 7% |
|
Maple Syrup
|
2 |
2% |
0% - 4% |
|
Canadian - Pale 2-Row
|
2 |
31% |
23% - 39% |
|
Brown Sugar
|
2 |
13% |
8% - 17% |
|
Liquid Malt Extract - Amber
|
2 |
61% |
43% - 80% |
|
Peated Malt
|
2 |
5% |
5% - 6% |
|
German - CaraFoam
|
2 |
4% |
3% - 5% |
|
United Kingdom - Crystal 90L
|
2 |
6% |
5% - 7% |
|
German - CaraRed
|
2 |
4% |
4% - 5% |
|
German - De-Husked Caraf III
|
2 |
2% |
2% - 2% |
|
German - Wheat Malt
|
2 |
12% |
12% - 12% |
