Rauch Dunk Beer Recipe | BIAB Classic Rauchbier | Brewer's Friend
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Rauch Dunk

172 calories 17.8 g 14 oz
Beer Stats
Method: BIAB
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Josh Hughes
Calories: 172 calories (Per 14oz)
Carbs: 17.8 g (Per 14oz)
Created: Monday July 24th 2023
1.052
1.013
5.1%
0.0
7.3
5.6
4.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 2.24 / lb
4.48
37 10 36.4%
1.50 lb Weyermann - Pilsner1.5 lb Pilsner 36 1.5 27.3%
2 lb Weyermann - Beech Smoked Barley2 lb Beech Smoked Barley 35 2.7 36.4%
5.50 lbs / 4.48
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
Base Kroger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rauch Dunk" Classic Rauchbier beer recipe by Josh Hughes. BIAB, ABV 5.1%, IBU 0, SRM 7.27, Fermentables: ( Munich Type II (Dark), Pilsner, Beech Smoked Barley)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-07-24 20:37 UTC
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