smoked amber Beer Recipe | All Grain Classic Rauchbier | Brewer's Friend
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smoked amber

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday March 8th 2023
1.060
1.011
6.4%
27.0
9.8
n/a
30.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Amber8 lb Liquid Malt Extract - Amber - (late boil kettle addition) 3.20 / lb
25.60
35 10 80%
2 lb Weyermann - Beech Smoked Barley2 lb Beech Smoked Barley 2.50 / lb
5.00
35 2.7 20%
10 lbs / 30.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - MT Hood1 oz MT Hood Hops Leaf/Whole 5.3 First Wort 50 min 26.95 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Wyeast Nutrient Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
"smoked amber" Classic Rauchbier beer recipe by Anonymous. All Grain, ABV 6.43%, IBU 26.95, SRM 9.79, Fermentables: (Liquid Malt Extract - Amber, Beech Smoked Barley) Hops: (MT Hood) Other: (Wyeast Nutrient)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-08 21:04 UTC
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