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Easy Rauchbier

171.66 calories 17.79 g 12 oz
Beer Stats
Method: All Grain
Style: Classic Rauchbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
52

Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday July 26th 2015
1.052
1.013
5.11%
24.62
13.94
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 68.3%
2 lb American - Smoked Malt2 lb Smoked Malt 37 5 19.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.8%
0.25 lb German - De-Husked Caraf III0.25 lb De-Husked Caraf III 32 470 2.4%
10.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 24.62 100%
1.5 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Mmmmm...smokey. Not quite as intense as a "real" rauchbeir, but I'm ok with that. Also, I will probably leave out the caraf in the future and have a paler rauchbier.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-26 05:34 UTC
Discussion about this recipe:
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MQ 07/26/2015 at 05:06am
5 of 5




Jim B 07/26/2015 at 05:34am
5 of 5

Where do you get dehusked Caraf III?


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