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Other Ingredients Used In Specialty IPA: Belgian IPA Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 36 76% 0% - 100%
Gypsum 29 27% 0% - 100%
Whirlfloc 20 53% 0% - 100%
Calcium Chloride (dihydrate) 12 12% 0% - 50%
Lactic acid 8 74% 4% - 100%
Epsom Salt 8 1% 0% - 3%
Calcium Chloride (dihydrate) 6 0% 0% - 0%
Table Salt 5 1% 0% - 3%
Phosphoric acid 5 50% 14% - 83%
Wyeast - Beer Nutrient 2 20% 12% - 28%
Citric acid 2 61% 21% - 100%
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