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Other Ingredients Used In Specialty IPA: Belgian IPA Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 43 71% 0% - 100%
Gypsum 33 31% 0% - 100%
Calcium Chloride (dihydrate) 21 18% 0% - 93%
Whirlfloc 20 59% 0% - 100%
Lactic acid 9 69% 4% - 100%
Epsom Salt 8 2% 0% - 7%
Table Salt 6 1% 0% - 4%
Citric acid 2 61% 21% - 100%
Wyeast - Beer Nutrient 2 56% 12% - 100%
Phosphoric acid 2 50% 24% - 76%
Five Star Chemicals - 5.2 pH Stabilizer 1 14% 14% - 14%
Calcium Chloride (dihydrate) 1 0% 0% - 0%
Slaked Lime 1 4% 4% - 4%
Chalk 1 0% 0% - 0%
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