|
Gypsum
|
115 |
19% |
0% - 100% |
|
Whirlfloc
|
60 |
54% |
0% - 100% |
|
Epsom Salt
|
56 |
5% |
0% - 41% |
|
Irish Moss
|
54 |
68% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
53 |
14% |
0% - 94% |
|
Lactic acid
|
47 |
70% |
1% - 100% |
|
Calcium Chloride (anhydrous)
|
24 |
17% |
0% - 100% |
|
Yeast Nutrient
|
18 |
28% |
0% - 96% |
|
Phosphoric acid
|
18 |
49% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
15 |
22% |
0% - 93% |
|
Baking Soda
|
14 |
8% |
0% - 67% |
|
Wyeast - Beer Nutrient
|
9 |
22% |
0% - 50% |
|
Citric acid
|
8 |
41% |
0% - 100% |
|
Table Salt
|
8 |
4% |
0% - 17% |
|
Bitter Orange Peel
|
7 |
44% |
0% - 100% |
|
Coriander Seed
|
6 |
40% |
0% - 100% |
|
Chalk
|
6 |
0% |
0% - 0% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
5 |
59% |
14% - 99% |
|
Orange Zest
|
4 |
42% |
6% - 83% |
|
Campden Tablets
|
4 |
45% |
14% - 93% |
|
Protafloc
|
4 |
27% |
1% - 100% |
|
Servomyces
|
4 |
0% |
0% - 1% |
|
Sweet Orange Peel
|
4 |
51% |
0% - 100% |
|
Brewtan B
|
3 |
0% |
0% - 0% |
|
Slaked Lime
|
3 |
2% |
0% - 4% |
|
Canning Salt
|
3 |
0% |
0% - 0% |
|
BSG - Fermax Yeast Nutrient
|
3 |
7% |
0% - 20% |
|
Lemon peel
|
2 |
7% |
0% - 14% |
|
Magnesium Chloride
|
2 |
0% |
0% - 0% |
|
Vanilla Bean
|
2 |
15% |
14% - 17% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
2 |
100% |
100% - 100% |
