IPA BELGA II Beer Recipe | All Grain Specialty IPA: Belgian IPA | Brewer's Friend
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IPA BELGA II

3979 calories 401.1 g 6 L
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.42 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Source: manuel rodriguez
Calories: 3979 calories (Per 6L)
Carbs: 401.1 g (Per 6L)
Created: Sunday June 9th 2024
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OG: 1.064 FG: 1.006 ABV: 7.5% IBU: 52

1.071
1.017
7.2%
50.3
16.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,000 g Castle Malting - Château Pale Ale1000 g Château Pale Ale 38 7.58 36.9%
500 g Weyermann - Carapils500 g Carapils 34.5 4.11 18.5%
400 g Castle Malting - Château Vienna400 g Château Vienna 38 5.44 14.8%
250 g Castle Malting - Chateau Pilsen Malt250 g Chateau Pilsen Malt 37 3.84 9.2%
200 g Castle Malting - Château Munich Light200 g Château Munich Light 34 18.78 7.4%
200 g Castle Malting - Château Wheat Blanc200 g Château Wheat Blanc 38 3.31 7.4%
150 g Castle Malting - Château Biscuit150 g Château Biscuit 35 43.87 5.5%
8 g Maltodextrin8 g Maltodextrin 39 0.3%
2,708 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 50 min 18.95 21.3%
9 g Saaz9 g Saaz Hops Pellet 3.5 Boil 15 min 5.66 19.1%
11 g Azacca11 g Azacca Hops Pellet 15 Boil at 100 °C 10 min 21.68 23.4%
5 g Citra5 g Citra Hops Pellet 11 Boil at 100 °C 5 min 3.97 10.6%
6 g Azacca6 g Azacca Hops Pellet 15 Dry Hop at 18 °C 2 days 12.8%
6 g Citra6 g Citra Hops Pellet 11 Dry Hop at 18 °C 2 days 12.8%
47 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 L Strike 69 °C 66 °C 60 min
8.6346 L Sparge 78 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 26 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Servomyces Other Mash 10 min.
0.25 g Whirfloc Water Agt Mash --
1.40 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.70 g Gypsum Water Agt Mash 1 hr.
2.20 g Salt Water Agt Mash 1 hr.
0.20 g Baking Soda Water Agt Mash 1 hr.
3.51 ml Citric acid Water Agt Mash 1 hr.
2.49 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale T-58
Amount:
8 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 60 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 26.8 g       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"IPA BELGA II" Specialty IPA: Belgian IPA beer recipe by manuel rodriguez. All Grain, ABV 7.18%, IBU 50.27, SRM 16.55, Fermentables: (Château Pale Ale, Carapils, Château Vienna, Chateau Pilsen Malt, Château Munich Light, Château Wheat Blanc, Château Biscuit, Maltodextrin) Hops: (Styrian Goldings, Saaz, Azacca, Citra) Other: (Servomyces, Whirfloc, Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-14 19:42 UTC
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