IPA BELGA II - Beer Recipe - Brewer's Friend

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IPA BELGA II

4596 calories 441.7 g 6 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.45 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 4596 calories (Per 6L)
Carbs: 441.7 g (Per 6L)
Created: Sunday June 9th 2024
1.082
1.018
8.3%
56.8
15.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,000 g Castle Malting - Château Pale Ale1000 g Château Pale Ale 38 7.58 38.9%
428.57 g Castle Malting - Château Vienna428.57 g Château Vienna 38 5.44 16.7%
300 g Castle Malting - Chateau Pilsen Malt300 g Chateau Pilsen Malt 37 3.84 11.7%
257.14 g Weyermann - Carapils257.14 g Carapils 34.5 4.11 10%
171.43 g Castle Malting - Château Munich Light171.43 g Château Munich Light 34 18.78 6.7%
171.43 g Castle Malting - Château Wheat Blanc171.43 g Château Wheat Blanc 38 3.31 6.7%
128.57 g Castle Malting - Château Biscuit128.57 g Château Biscuit 35 43.87 5%
14 g Maltodextrin14 g Maltodextrin 39 0.5%
100 g Corn Sugar - Dextrose100 g Corn Sugar - Dextrose 42 3.9%
2,571.14 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Nugget7 g Nugget Hops Pellet 14 Boil 50 min 31.7 13.4%
10.29 g Saaz10.29 g Saaz Hops Pellet 3.5 Boil 15 min 6.08 19.7%
8.57 g Azacca8.57 g Azacca Hops Pellet 15 Boil at 100 °C 10 min 15.86 16.4%
4.29 g Citra4.29 g Citra Hops Pellet 11 Boil at 100 °C 5 min 3.2 8.2%
8 g Azacca8 g Azacca Hops Pellet 15 Dry Hop 2 days 15.3%
6 g Barth-Haas - Celeia6 g Celeia Hops Pellet 4.25 Dry Hop at 18 °C 2 days 11.5%
8 g Citra8 g Citra Hops Pellet 11 Dry Hop at 18 °C 2 days 15.3%
52.15 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.17 g Servomyces Other Mash 10 min.
0.21 g Whirfloc Water Agt Mash 0 min.
1.20 g Chalk Water Agt Mash 1 hr.
1.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.30 g Gypsum Water Agt Mash 1 hr.
1.89 g Salt Water Agt Mash 1 hr.
0.17 g Baking Soda Water Agt Mash 1 hr.
3.81 ml Citric acid Water Agt Mash 1 hr.
2.42 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale T-58
Amount:
14 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 138 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 48.8 g       Temp: 18 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.37142 L Strike 68 °C 66 °C 60 min
6.47847 L Sparge 78 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.4
Mash volume with grains 9
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 8.8 L) 7.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 12.9 L) 11.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 7 L) 8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8 L) 7
Total: 14.7  
Equipment Profile Used: System Default
"IPA BELGA II" Specialty IPA: Belgian IPA beer recipe by manuel rodriguez. All Grain, ABV 8.33%, IBU 56.84, SRM 15.54, Fermentables: (Château Pale Ale, Château Vienna, Chateau Pilsen Malt, Carapils, Château Munich Light, Château Wheat Blanc, Château Biscuit, Maltodextrin, Corn Sugar - Dextrose) Hops: (Nugget, Saaz, Azacca, Citra, Celeia) Other: (Servomyces, Whirfloc, Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Citric acid)
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  • Last Updated: 2025-03-05 20:08 UTC