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Beaver Double White IPA

251 calories
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Boil Size: 47 liters
Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 251 calories (Per 355mL)
Share: <EMBED>
1.076
1.017
7.74%
19.11
12.64
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.6 kg Belgian - Pale Ale6.6 kg Pale Ale 38 3.4 45.4%
4.5 kg Belgian - Wheat4.5 kg Wheat 38 1.8 31%
1.7 kg Torrified Wheat1.7 kg Torrified Wheat 36 2 11.7%
1.03 kg United Kingdom - Oat Malt1.03 kg Oat Malt 28 2 7.1%
0.7 kg Belgian - Munich0.7 kg Munich 38 6 4.8%
14.53 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
31 g Mt.Hood31 g Mt.Hood Hops Pellet 6 Boil 60 min 10.31
14 g Mt.Hood14 g Mt.Hood Hops Pellet 6 Boil 30 min 3.58
20 g Columbus20 g Columbus Hops Pellet 13 Boil 10 min 5.23
40 g Mt.Hood40 g Mt.Hood Hops Pellet 6 Dry Hop 7 days
40 g Amarillo40 g Amarillo Hops Pellet 9 Dry Hop 7 days
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
--Sparge63 °C90 min
Starting Mash Thickness: 2.8 L/kg
 
Other Ingredients
Amount Name Type Use Time
55 g Dried Orange Peel Flavor Boil 0 min.
43 g Crushed Coriander Seed Spice Boil 0 min.
11 g Dried Iranian Lime, Crushed, Noomi Basrah Flavor Boil 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 921 B cells required
Yeast Pitch Rate and Starter Calculator
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View Count: 2802
Brew Count: 0
Last Updated: 2015-12-10 19:41 UTC
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