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Beaver Double White IPA

234 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Thursday December 10th 2015
1.076
1.017
7.7%
19.1
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.60 kg Belgian - Pale Ale6.6 kg Pale Ale 38 7.58 45.4%
4.50 kg Belgian - Wheat4.5 kg Wheat 38 3.31 31%
1.70 kg Torrified Wheat1.7 kg Torrified Wheat 36 3.84 11.7%
1.03 kg United Kingdom - Oat Malt1.03 kg Oat Malt 28 3.84 7.1%
0.70 kg Belgian - Munich0.7 kg Munich 38 14.51 4.8%
14.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Mt.Hood31 g Mt.Hood Hops Pellet 6 Boil 60 min 10.31 16.8%
14 g Mt.Hood14 g Mt.Hood Hops Pellet 6 Boil 30 min 3.58 7.6%
20 g Columbus20 g Columbus Hops Pellet 13 Boil 10 min 5.23 10.8%
40 g Mt.Hood40 g Mt.Hood Hops Pellet 6 Dry Hop 7 days 21.6%
40 g Amarillo40 g Amarillo Hops Pellet 9 Dry Hop 7 days 21.6%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 7 days 21.6%
185 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
55 g Dried Orange Peel Flavor Boil 0 min.
43 g Crushed Coriander Seed Spice Boil 0 min.
11 g Dried Iranian Lime, Crushed, Noomi Basrah Flavor Boil 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 921 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 63 °C 90 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.88 L. Suggest reducing initial water volume to 45.4 L and adding 3.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.27 L. Suggest reducing strike water volume to 35.81 L and adding 4.87 L sparge/top-off. 40.7
Strike water volume at mash thickness of 2.8 L/kg 40.7
Mash volume with grains 50.3
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 23.6 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.9 L) 47
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 62.4  
Equipment Profile Used: System Default
 
Notes

Mash: 63'c@90min + 72'c@15min

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  • Public: Yup, Shared
  • Last Updated: 2015-12-10 19:41 UTC