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Steeping Grains Used In Specialty IPA: Belgian IPA Recipes

Name Recipes Avg. Usage Usage Range
American - Caramel / Crystal 10L 4 26% 6% - 50%
American - Caramel / Crystal 20L 4 52% 29% - 67%
Flaked Oats 4 59% 35% - 100%
American - Carapils (Dextrine Malt) 3 33% 14% - 50%
American - Caramel / Crystal 40L 3 33% 24% - 50%
American - Pilsner 2 58% 50% - 67%
Belgian - Biscuit 2 24% 24% - 25%
American - Caramel / Crystal 120L 2 56% 13% - 100%
Belgian - Pilsner 2 59% 40% - 78%
Munich - Light 10L 2 56% 50% - 63%
Belgian - Special B 2 27% 25% - 29%
American - Caramel / Crystal 60L 2 44% 22% - 67%
German - CaraRed 2 48% 43% - 54%
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