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Sumpin Different

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mitch
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Friday January 18th 2013

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (tinseth):

33.7

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	51%
6 lb	Belgian - Wheat6 lb Wheat	38	1.8	38.2%
3 oz	Belgian - Biscuit3 oz Biscuit	35	23	1.2%
1.50 lb	Torrified Wheat1.5 lb Torrified Wheat	36	2	9.6%
15.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Leaf/Whole	14	Boil	90 min	20.94	7.1%
0.25 oz	Willamette0.25 oz Willamette Hops	Leaf/Whole	5	Boil	45 min	3.21	3.6%
1 oz	Santiam1 oz Santiam Hops	Leaf/Whole	5.6	Boil	15 min	7.77	14.3%
0.25 oz	Willamette0.25 oz Willamette Hops	Leaf/Whole	5	Boil	15 min	1.73	3.6%
5 oz	Centennial5 oz Centennial Hops	Leaf/Whole	10	Dry Hop	0 days		71.4%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Leaf/Whole)	20.94	7.1%
0.50 oz	Willamette (Leaf/Whole)	4.94	7.2%
1 oz	Santiam (Leaf/Whole)	7.77	14.3%
5 oz	Centennial (Leaf/Whole)		71.4%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Federal Way, WA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	0	7	4	7	61
Mash Chemistry and Brewing Water Calculator

Notes

Pick American hops that smell for dry hop.
Pitch at 62F, raise to 68 after 36', then raise to 70F after another 36'.

Last Updated and Sharing

2,633

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Brews

Public: Yup, Shared
Last Updated: 2015-12-23 19:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sumpin Different

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