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Lubricator

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 440ml)
Carbs: 17.5 g (Per 440ml)

Created: Wednesday May 29th 2024

Original Gravity:

1.063

Final Gravity:

1.006

ABV (standard):

7.5%

IBU (tinseth):

53.0

SRM (morey):

6.8

Mash pH

n/a

Cost R

468.37

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Castle Malting - Château Pale Ale5 kg Château Pale Ale	R 17.25 / kg R 86.25	38	3.4	38.5%
5 kg	Castle Malting - Château Pilsen 2RS5 kg Château Pilsen 2RS	R 17.25 / kg R 86.25	37	1.9	38.5%
2 kg	Castle Malting - Château Vienna2 kg Château Vienna	R 24.20 / kg R 48.39	38	2.6	15.4%
1 kg	Castle Malting - Amber1 kg Amber	R 26.68 / kg R 26.68	35.9	17.42	7.7%
13 kg / R 247.57

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Summit30 g Summit Hops	R 0.70 / g R 21.00	Pellet	15.1	Boil	60 min	26.15	14.3%
30 g	Centennial30 g Centennial Hops	R 0.88 / g R 26.40	Pellet	10.5	Boil	30 min	13.97	14.3%
30 g	Amarillo30 g Amarillo Hops	R 1.28 / g R 38.40	Pellet	9.7	Boil	30 min	12.91	14.3%
30 g	Centennial30 g Centennial Hops	R 0.88 / g R 26.40	Pellet	10.5	Boil	0 min		14.3%
30 g	Amarillo30 g Amarillo Hops	R 1.28 / g R 38.40	Pellet	9.7	Boil	0 min		14.3%
30 g	Centennial30 g Centennial Hops	R 0.88 / g R 26.40	Pellet	10.5	Dry Hop	5 days		14.3%
30 g	Amarillo30 g Amarillo Hops	R 1.28 / g R 38.40	Pellet	9.7	Dry Hop	5 days		14.3%
210 g / R 215.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Summit (Pellet) 30 g Summit (Pellet) Hops	R 0.70 / g R 21.00	26.15	14.3%
90 g	Centennial (Pellet) 90 g Centennial (Pellet) Hops	R 0.88 / g R 79.20	13.97	42.9%
90 g	Amarillo (Pellet) 90 g Amarillo (Pellet) Hops	R 1.28 / g R 115.20	12.91	42.9%
210 g / R 215.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Infusion	67 °C	67 °C	60 min
	Infusion	67 °C	77 °C	20 min
10 L	Batch Sparge	77 °C	77 °C	10 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	3 Each	Cost:	R 1.80 / each R 5.40
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 243 B cells required

R 5.40 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-29 11:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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