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Wheat IPA

223 calories
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 30 liters
Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: MWJ Ritchie
Calories: 223 calories (Per 355mL)
Share: <EMBED>
1.068
1.011
7.48%
71.13
6.95
n/a
 
Brew Log History

Target 20°C

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Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 72.9%
0.75 kg Flaked Barley0.75 kg Flaked Barley 32 2.2 10.9%
0.75 kg Torrified Wheat0.75 kg Torrified Wheat 36 2 10.9%
0.36 kg United Kingdom - Cara Malt0.36 kg Cara Malt 35 17.5 5.2%
6.86 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
70 g Pilgrim70 g Pilgrim Hops Leaf/Whole 9.6 Boil 60 min 58.52
60 g Citra60 g Citra Hops Pellet 11 Boil 5 min 12.6
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 10 min
60 g Citra60 g Citra Hops Pellet 11 Whirlpool at 75 °C 10 min
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 4 days
100 g Citra100 g Citra Hops Leaf/Whole 11 Dry Hop 4 days
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion64 °C60 min
Starting Mash Thickness: 2.4 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 415 B cells required
Yeast Pitch Rate and Starter Calculator
Author: MWJ Ritchie, Method: All Grain, Style: Specialty IPA: Belgian IPA, ABV 7.48%, IBU 71.13, SRM 6.95, Fermentables: (Maris Otter Pale, Flaked Barley, Torrified Wheat, Cara Malt) Hops: (Pilgrim, Citra, Amarillo)
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View Count: 1587
Brew Count: 0
Last Updated: 2017-12-19 20:07 UTC
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