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Wheat IPA

223 calories 19 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: MWJ Ritchie
Calories: 223 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Tuesday May 10th 2016
1.068
1.011
7.48%
71.13
6.95
n/a
 
Brew Log History

Target 20°C
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Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 72.9%
0.75 kg Flaked Barley0.75 kg Flaked Barley 32 2.2 10.9%
0.75 kg Torrified Wheat0.75 kg Torrified Wheat 36 2 10.9%
0.36 kg United Kingdom - Cara Malt0.36 kg Cara Malt 35 17.5 5.2%
6.86 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
70 g Pilgrim70 g Pilgrim Hops Leaf/Whole 9.6 Boil 60 min 58.52 15.6%
60 g Citra60 g Citra Hops Pellet 11 Boil 5 min 12.6 13.3%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 10 min 13.3%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool at 75 °C 10 min 13.3%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 22.2%
100 g Citra100 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 64 °C 60 min
Starting Mash Thickness: 2.4 L/kg
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 415 B cells required
Yeast Pitch Rate and Starter Calculator
Author: MWJ Ritchie, Method: All Grain, Style: Specialty IPA: Belgian IPA, ABV 7.48%, IBU 71.13, SRM 6.95, Fermentables: (Maris Otter Pale, Flaked Barley, Torrified Wheat, Cara Malt) Hops: (Pilgrim, Citra, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-19 20:07 UTC
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