Wheat IPA - Beer Recipe - Brewer's Friend

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Wheat IPA

207 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: MWJ Ritchie
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday May 10th 2016
1.068
1.011
7.5%
71.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 72.9%
0.75 kg Flaked Barley0.75 kg Flaked Barley 32 2.2 10.9%
0.75 kg Torrified Wheat0.75 kg Torrified Wheat 36 2 10.9%
0.36 kg United Kingdom - Cara Malt0.36 kg Cara Malt 35 17.5 5.2%
6.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Pilgrim70 g Pilgrim Hops Leaf/Whole 9.6 Boil 60 min 58.52 15.6%
60 g Citra60 g Citra Hops Pellet 11 Boil 5 min 12.6 13.3%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 10 min 13.3%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool at 75 °C 10 min 13.3%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 22.2%
100 g Citra100 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 22.2%
450 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 415 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 16.5
Mash volume with grains 21
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 23.2 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 25
Total: 37.8  
Equipment Profile Used: System Default
"Wheat IPA" Specialty IPA: Belgian IPA beer recipe by MWJ Ritchie. All Grain, ABV 7.48%, IBU 71.13, SRM 6.95, Fermentables: (Maris Otter Pale, Flaked Barley, Torrified Wheat, Cara Malt) Hops: (Pilgrim, Citra, Amarillo)
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  • Last Updated: 2017-12-19 20:07 UTC