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Wheat IPA

223 calories 19 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: MWJ Ritchie
Calories: 223 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Tuesday May 10th 2016
1.068
1.011
7.48%
71.13
6.95
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 72.9%
0.75 kg Flaked Barley0.75 kg Flaked Barley 32 2.2 10.9%
0.75 kg Torrified Wheat0.75 kg Torrified Wheat 36 2 10.9%
0.36 kg United Kingdom - Cara Malt0.36 kg Cara Malt 35 17.5 5.2%
6.86 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
70 g Pilgrim70 g Pilgrim Hops Leaf/Whole 9.6 Boil 60 min 58.52 15.6%
60 g Citra60 g Citra Hops Pellet 11 Boil 5 min 12.6 13.3%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 10 min 13.3%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool at 75 °C 10 min 13.3%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 22.2%
100 g Citra100 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 64 °C 60 min
Starting Mash Thickness: 2.4 L/kg
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 415 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.14 48.6  
Strike water volume at mash thickness of 1.15011 qt/lb 4.35 17.4  
Remaining sparge water volume 7.79 31.2  
Grain absorption losses -3.78 -15.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.11 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.6 26.4  
Total: 12.14 48.6
Author: MWJ Ritchie, Method: All Grain, Style: Specialty IPA: Belgian IPA, ABV 7.48%, IBU 71.13, SRM 6.95, Fermentables: (Maris Otter Pale, Flaked Barley, Torrified Wheat, Cara Malt) Hops: (Pilgrim, Citra, Amarillo)
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  • Last Updated: 2017-12-19 20:07 UTC