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Belgian IPA

Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 11277 calories (Per 19L)
Carbs: 1050.1 g (Per 19L)

Created: Saturday June 29th 2024

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

53.4

SRM (morey):

7.2

Mash pH

5.4

Cost $

45.24

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Gladfield - German Pilsner Malt5 kg German Pilsner Malt	$ 3.95 / kg $ 19.75	36.3	2.03	87%
0.50 kg	Gladfield - Aurora Malt0.5 kg Aurora Malt	$ 4.50 / kg $ 2.25	37.2	29.44	8.7%
0.25 kg	Gladfield - Dextrose Sugar0.25 kg Dextrose Sugar	$ 4.95 / kg $ 1.24	46	0	4.3%
5.75 kg / $ 23.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Styrian Goldings50 g Styrian Goldings Hops	$ 0.11 / g $ 5.50	Pellet	5.5	Boil	60 min	30.17	25%
50 g	Styrian Goldings50 g Styrian Goldings Hops	$ 0.11 / g $ 5.50	Pellet	5.5	Boil	30 min	23.18	25%
100 g	Willamette100 g Willamette Hops	$ 0.11 / g $ 11.00	Pellet	6.8	Dry Hop	3 days		50%
200 g / $ 22.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Styrian Goldings (Pellet) 100 g Styrian Goldings (Pellet) Hops	$ 0.11 / g $ 11.00	53.35	50%
100 g	Willamette (Pellet) 100 g Willamette (Pellet) Hops	$ 0.11 / g $ 11.00		50%
200 g / $ 22.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

- Bluestone brussels

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Wanaka Airport, nz

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-21 04:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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