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"SMASH" Hallertau Blanc

194 calories
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Share: <EMBED>
1.059
1.013
6.07%
62.42
7.77
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb Belgian - Pale Ale10 lb Pale Ale 38 3.4 80%
2 lb American - Vienna2 lb Vienna 35 4 16%
0.5 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 20 min 21.57
3 oz Hallertau Blanc3 oz Hallertau Blanc Hops Pellet 10 Whirlpool at 212 °F 20 min 40.85
4 oz Hallertau Blanc4 oz Hallertau Blanc Hops Pellet 10 Dry Hop 2 days
 
Mash Guidelines
Amount Description Type Temp Time
----149 °F90 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Specialty IPA: Belgian IPA, ABV 6.07%, IBU 62.42, SRM 7.77, Fermentables: (Pale Ale, Vienna, Aromatic) Hops: (Hallertau Blanc)
This recipe is shared.
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View Count: 1831
Brew Count: 0
Last Updated: 2016-08-31 05:46 UTC
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