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Fermentables Used In Specialty IPA: Belgian IPA Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 70 64% 8% - 100%
Belgian - Pilsner 63 56% 8% - 100%
Belgian - Pale Ale 42 63% 6% - 96%
United Kingdom - Maris Otter Pale 41 52% 7% - 100%
Flaked Oats 40 9% 1% - 23%
German - Pilsner 37 60% 11% - 96%
Cane Sugar 33 11% 1% - 33%
American - Carapils (Dextrine Malt) 32 6% 1% - 13%
Corn Sugar - Dextrose 28 8% 2% - 14%
American - Pilsner 28 59% 16% - 100%
Belgian - Biscuit 27 7% 1% - 42%
Belgian - Aromatic 25 6% 2% - 18%
Munich 25 16% 5% - 35%
Dry Malt Extract - Light 24 31% 2% - 74%
Flaked Wheat 22 13% 3% - 38%
German - Vienna 21 24% 2% - 100%
German - Melanoidin 21 7% 2% - 24%
Munich Light 21 13% 3% - 30%
Belgian Candi Sugar - Clear/Blond (0L) 21 10% 2% - 25%
German - Pale Ale 19 75% 25% - 100%
German - Wheat Malt 18 13% 3% - 41%
American - White Wheat 18 17% 3% - 36%
German - Acidulated Malt 16 5% 1% - 11%
Belgian - Wheat 16 23% 2% - 56%
Torrified Wheat 16 7% 0% - 18%
American - Vienna 15 15% 6% - 33%
Dry Malt Extract - Pilsen 15 41% 10% - 100%
Honey Malt 14 10% 3% - 18%
Honey 14 16% 2% - 100%
American - Wheat 14 15% 2% - 45%
Munich - Light 10L 14 12% 3% - 33%
American - Caramel / Crystal 60L 14 5% 2% - 9%
Liquid Malt Extract - Light 13 50% 5% - 100%
Belgian - Special B 13 4% 1% - 10%
American - Pale Ale 12 64% 25% - 100%
Rice Hulls 12 5% 2% - 17%
German - Carapils 11 6% 3% - 13%
American - Caramel / Crystal 40L 11 7% 2% - 13%
American - Caramel / Crystal 20L 10 7% 3% - 13%
Brown Sugar 10 8% 2% - 14%
United Kingdom - Pilsen 10 84% 66% - 92%
German - CaraRed 10 10% 5% - 22%
American - Caramel / Crystal 10L 10 7% 2% - 16%
Belgian - CaraMunich 9 6% 2% - 15%
German - Abbey Malt 8 9% 5% - 16%
American - Rye 8 13% 6% - 33%
German - CaraMunich II 8 5% 2% - 11%
Liquid Malt Extract - Pilsen 8 54% 27% - 89%
German - CaraHell 8 6% 2% - 11%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 8 7% 3% - 12%
Belgian - CaraVienne 8 8% 4% - 14%
Liquid Malt Extract - Amber 7 65% 26% - 100%
Weyermann - CARABELGE 7 5% 1% - 15%
American - Victory 7 5% 3% - 10%
American - Caramel / Crystal 80L 7 4% 2% - 8%
United Kingdom - Wheat 7 15% 5% - 35%
Flaked Barley 6 6% 1% - 11%
Canadian - Pale 2-Row 6 79% 71% - 92%
Dry Malt Extract - Extra Light 6 20% 3% - 83%
Aromatic Malt 6 5% 2% - 7%
United Kingdom - Pale 2-Row 5 51% 35% - 84%
Belgian - Caramel Pils 5 10% 4% - 27%
German - CaraMunich III 5 6% 2% - 9%
Belgian - Cara 20L 5 8% 1% - 21%
German - Rye 5 9% 5% - 16%
German - CaraAmber 5 8% 1% - 18%
Finland - Pale Ale Malt 5 86% 75% - 98%
United Kingdom - Golden Promise 4 79% 59% - 97%
Dry Malt Extract - Amber 4 26% 9% - 33%
Soft Candi Sugar - Blond 4 12% 9% - 18%
American - Caramel / Crystal 30L 4 7% 5% - 11%
German - Bohemian Pilsner 4 29% 3% - 60%
United Kingdom - Amber 4 5% 1% - 9%
Invert Sugar Syrup 4 7% 5% - 8%
Belgian Candi Sugar - Amber/Brown (60L) 4 6% 3% - 10%
Dry Malt Extract - Wheat 4 23% 11% - 38%
United Kingdom - Cara Malt 4 6% 4% - 7%
United Kingdom - Oat Malt 4 18% 7% - 30%
German - CaraMunich I 4 7% 4% - 9%
American - Caramel / Crystal 15L 3 8% 4% - 13%
German - CaraFoam 3 3% 1% - 4%
United Kingdom - Malted Naked Oats 3 5% 4% - 7%
Lactose (Milk Sugar) 3 7% 3% - 11%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 3 6% 5% - 7%
American - CaraBrown 3 6% 4% - 10%
Dry Malt Extract - Munich 3 19% 11% - 33%
German - Dark Wheat 3 26% 23% - 30%
American - Caramel / Crystal 90L 3 5% 1% - 7%
American - Red Wheat 3 8% 4% - 10%
Turbinado 3 6% 5% - 7%
American - Caramel / Crystal 120L 3 4% 2% - 6%
Belgian - Cara 45L 3 6% 3% - 9%
United Kingdom - Crystal 45L 3 4% 3% - 4%
German - Spelt Malt 3 4% 2% - 8%
Candi Syrup - Belgian Candi Syrup - D-45 3 11% 9% - 13%
American - Pale 6-Row 2 61% 57% - 65%
New Zealand - Gladiator Malt 2 4% 3% - 5%
United Kingdom - Crystal 60L 2 7% 4% - 10%
Mango 2 15% 4% - 25%
German - K├Âlsch 2 90% 90% - 91%
New Zealand - Wheat Malt 2 7% 6% - 7%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 2 15% 4% - 25%
Flaked Corn 2 9% 8% - 9%
German - Carafa I 2 2% 1% - 2%
German - Caramel Pils 2 6% 3% - 9%
United Kingdom - Crystal Rye 2 2% 1% - 4%
Munich Dark 2 11% 3% - 19%
Munich 2 17% 14% - 20%
United Kingdom - Crystal 30L 2 3% 1% - 5%
Rolled Oats 2 7% 6% - 7%
Finland - Crystal Malt 100 2 10% 3% - 17%
German - Caramel Wheat 2 5% 5% - 6%
Flaked Rice 2 10% 9% - 11%
Viking - Pilsner Malt 2 47% 10% - 83%
Briess - Carapils Malt 2 4% 2% - 7%
German - CaraAroma 2 5% 4% - 6%
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