Fermentables Used In Specialty IPA: Belgian IPA Recipes

Name	Recipes	Avg. Usage	Usage Range
Belgian - Pilsner	115	60%	8% - 100%
US - Pale 2-Row	114	63%	4% - 100%
Flaked Oats	88	8%	1% - 28%
Cane Sugar	69	10%	1% - 45%
United Kingdom - Maris Otter Pale	66	55%	4% - 100%
BE - Pale Ale	62	62%	8% - 100%
American - Carapils (Dextrine Malt)	54	6%	1% - 19%
Corn Sugar - Dextrose	54	8%	1% - 38%
Belgian - Biscuit	53	6%	1% - 42%
American - Pilsner	51	59%	8% - 100%
German - Pilsner	49	58%	6% - 96%
Munich - Light 10L	46	12%	3% - 31%
Flaked Wheat	40	13%	3% - 55%
German - Vienna	39	23%	2% - 100%
Munich	39	16%	4% - 43%
Belgian Candi Sugar - Clear/Blond (0L)	36	9%	2% - 25%
German - Pale Ale	33	71%	20% - 100%
American - Victory	30	4%	2% - 10%
German - Wheat Malt	30	15%	1% - 41%
Aromatic	29	6%	2% - 18%
Belgian - Wheat	29	20%	1% - 56%
German - Melanoidin	29	6%	2% - 24%
American - Vienna	28	15%	2% - 33%
Dry Malt Extract - Light	27	34%	2% - 97%
American - White Wheat	27	18%	3% - 50%
American - Pale Ale	25	58%	10% - 100%
American - Caramel / Crystal 20L	24	7%	1% - 40%
German - Acidulated Malt	24	5%	1% - 11%
Torrified Wheat	23	7%	0% - 18%
American - Caramel / Crystal 10L	22	6%	2% - 16%
Caramel / Crystal 60L	22	5%	1% - 9%
American - Wheat	22	13%	2% - 45%
Honey Malt	22	10%	2% - 50%
Honey	22	14%	1% - 100%
Special B	21	5%	0% - 25%
American - Caramel / Crystal 40L	20	8%	2% - 27%
German - Carapils	20	6%	3% - 13%
United Kingdom - Golden Promise	19	58%	3% - 97%
Brown Sugar	18	10%	2% - 33%
Dry Malt Extract - Pilsen	16	41%	10% - 100%
Belgian - CaraVienne	15	8%	3% - 16%
German - CaraRed	15	15%	5% - 69%
United Kingdom - Pilsen	15	77%	41% - 92%
Liquid Malt Extract - Light	15	56%	5% - 100%
Rice Hulls	15	5%	1% - 17%
Rolled Oats	14	8%	2% - 24%
Belgian - CaraMunich	13	7%	2% - 15%
German - Abbey Malt	13	13%	5% - 42%
Weyermann - CARABELGE	12	5%	1% - 15%
Rye	11	12%	6% - 33%
Weyermann - Vienna Malt	11	20%	6% - 70%
Flaked Barley	10	6%	1% - 11%
American - Caramel / Crystal 80L	10	5%	1% - 11%
Canadian - Pale 2-Row	10	77%	46% - 92%
German - Bohemian Pilsner	10	59%	3% - 96%
German - CaraHell	10	7%	2% - 22%
German - CaraMunich II	10	5%	2% - 11%
United Kingdom - Wheat	10	13%	4% - 35%
Belgian Candi Sugar - Amber/Brown (60L)	10	7%	3% - 15%
Dingemans - Belgian Pilsner Malt	10	81%	65% - 100%
Cara 20L	9	7%	1% - 21%
Belgian - Caramel Pils	9	15%	4% - 42%
United Kingdom - Pale 2-Row	9	58%	11% - 87%
Candi Syrup - Belgian Candi Syrup - Clear (0L)	9	8%	3% - 19%
Maltodextrin	9	4%	2% - 5%
Weyermann - Carapils	9	11%	4% - 43%
Briess - Carapils Malt	9	5%	1% - 8%
Aromatic Malt	8	5%	2% - 7%
Munich Dark 20L	8	16%	3% - 36%
German - CaraMunich III	8	6%	2% - 13%
Liquid Malt Extract - Amber	8	68%	26% - 100%
Liquid Malt Extract - Pilsen	8	53%	27% - 89%
Dry Malt Extract - Extra Light	8	24%	3% - 83%
Dry Malt Extract - Wheat	7	24%	5% - 50%
German - Rye	7	9%	5% - 16%
United Kingdom - Crystal 45L	7	4%	1% - 8%
Lactose (Milk Sugar)	7	7%	2% - 13%
Dingemans - Pilsen	7	59%	7% - 100%
Weyermann - Pale Ale	7	55%	17% - 93%
Bestmalz - BEST Pilsen	7	52%	19% - 78%
Weyermann - Acidulated	7	3%	1% - 4%
Castle Malting - Château Pilsen 2RS	7	80%	35% - 100%
American - Caramel / Crystal 30L	6	9%	5% - 16%
American - Pale 6-Row	6	73%	57% - 87%
American - Red Wheat	6	20%	4% - 77%
United Kingdom - Amber	6	5%	1% - 9%
United Kingdom - Golden Naked Oats	6	6%	3% - 10%
Finland - Pale Ale Malt	6	77%	33% - 98%
Liquid Malt Extract - Maris Otter	6	46%	25% - 65%
Weyermann - Carahell	6	14%	3% - 50%
Castle Malting - Château Pale Ale	6	79%	53% - 100%
Weyermann - Pale Wheat	6	14%	4% - 27%
Weyermann - Pilsner	6	62%	45% - 77%
Flaked Rice	5	15%	7% - 29%
Dry Malt Extract - Amber	5	21%	6% - 33%
American - Caramel / Crystal 15L	5	7%	2% - 13%
American - Caramel / Crystal 120L	5	16%	3% - 48%
Munich - 60L	5	13%	3% - 41%
German - CaraAmber	5	8%	1% - 18%
German - CaraFoam	5	4%	1% - 6%
German - CaraMunich I	5	7%	4% - 9%
United Kingdom - Malted Naked Oats	5	7%	4% - 17%
Soft Candi Sugar - Blond	5	13%	9% - 18%
Candi Syrup - Belgian Candi Syrup - Golden (5L)	5	11%	4% - 25%
Briess - Victory Malt	5	6%	3% - 18%
Dingemans - Biscuit	5	10%	3% - 26%
Crisp Malting - Finest Maris Otter	5	72%	56% - 94%
Gladfield - Biscuit Malt	5	4%	3% - 6%
Dingemans - Cara 20 MD (Caravienne)	5	6%	5% - 7%
Flaked Corn	4	13%	7% - 26%
American - Caramel / Crystal 90L	4	5%	1% - 7%
Cara 45L	4	4%	2% - 9%
Unmalted Wheat	4	13%	6% - 19%
German - Pale Wheat	4	5%	2% - 8%
United Kingdom - Cara Malt	4	6%	4% - 7%
United Kingdom - Oat Malt	4	11%	2% - 28%
Dry Malt Extract - Munich	4	20%	11% - 33%
Finland - Pilsner Malt	4	58%	33% - 78%
Candi Syrup - Belgian Candi Syrup - D-45	4	12%	9% - 16%
Candi Syrup - Belgian Candi Syrup - Simplicity	4	15%	2% - 33%
Rahr - Standard 2-Row	4	44%	32% - 51%
Weyermann - Extra Pale Premium Pilsner Malt	4	73%	67% - 86%
Viking - Pilsner Malt	4	44%	10% - 83%
Dingemans - Munich MD	4	28%	6% - 73%
Weyermann - Abbey Malt	4	6%	3% - 9%
Viking - Pale Ale Malt	4	62%	12% - 86%
Avangard - Pilsner	4	59%	35% - 74%
Briess - LME Golden Light	4	51%	7% - 100%
Briess - Brewers Oat Flakes / Flaked oats	4	9%	8% - 13%
Gambrinus - Honey Malt	4	4%	2% - 6%
American - CaraBrown	3	6%	4% - 10%
American - Pale 2-Row - Toasted	3	54%	14% - 74%
German - CaraAroma	3	3%	1% - 6%
German - Carafa III	3	1%	0% - 2%
German - Caramel Pils	3	10%	3% - 19%
German - Caramel Wheat	3	7%	5% - 9%
German - Spelt Malt	3	4%	2% - 8%
United Kingdom - Crystal 60L	3	6%	4% - 10%
Candi Syrup - Belgian Candi Syrup - Amber (40L)	3	6%	5% - 7%
Invert Sugar Syrup	3	7%	7% - 8%
Turbinado	3	6%	5% - 7%
Liquid Malt Extract - Extra Light	3	79%	75% - 84%
Finland - Vienna Malt	3	12%	8% - 16%
Finland - Crystal Malt 100	3	8%	3% - 17%
Mango	3	13%	4% - 25%
New Zealand - Gladiator Malt	3	4%	3% - 5%
Bestmalz - BEST Vienna	3	13%	7% - 19%
Weyermann - Barke Munich Malt	3	16%	12% - 23%
Bestmalz - BEST Munich	3	13%	9% - 19%
Dingemans - Pale Ale	3	63%	40% - 100%
Muntons - Maris Otter	3	48%	27% - 78%
Weyermann - Munich Type I	3	11%	7% - 14%
Crisp Malting - Extra Pale Maris Otter	3	33%	10% - 76%
Viking - Wheat Malt	3	9%	4% - 12%
Castle Malting - Château Cara Blond	3	5%	3% - 7%
Bestmalz - BEST Biscuit	3	6%	4% - 7%
Castle Malting - Château Wheat Blanc	3	8%	5% - 11%
Castle Malting - Château Cara Ruby	3	9%	4% - 14%
Castle Malting - Château Crystal	3	6%	4% - 9%
Briess - DME Bavarian Wheat	3	47%	43% - 50%
Briess - DME Pilsen Light	3	27%	14% - 49%
Briess - Brewers Red Wheat Flakes	3	7%	7% - 7%
Briess - Caramel Malt - 40L	3	4%	1% - 9%
Briess - Goldpils Vienna Malt	3	31%	8% - 75%
Briess - Pilsen Malt 2-Row	3	59%	48% - 71%
Avangard - Pale 2-Row	3	70%	35% - 89%
Dingemans - Aromatic Malt	3	3%	2% - 6%
Weyermann - Carafoam	3	9%	2% - 18%
Rahr - White Wheat	3	23%	5% - 40%
Gambrinus - Wheat Malt	3	11%	5% - 18%
Gladfield - Wheat Malt	3	13%	9% - 21%
Gladfield - American Ale Malt	3	71%	62% - 75%
Gladfield - Big O, Malted Oats	3	12%	9% - 17%
BA Malt - Pale Ale	3	82%	76% - 86%
BA Malt - Caramelo 30	3	7%	4% - 9%
Agrária - Pale Ale Malt	3	65%	30% - 100%
Agrária - Pilsner Malt	3	72%	63% - 83%
Weyermann - Melanoidin	3	7%	2% - 15%
Briess - Bonlander Munich Malt 10L	2	53%	24% - 83%
American - CaraCrystal Wheat Malt	2	4%	2% - 6%
American - Caramel / Crystal 150L	2	8%	6% - 10%
American - Chocolate	2	1%	1% - 2%
American - Roasted Barley	2	2%	1% - 2%
Belgian - Chocolate	2	1%	1% - 1%
Canadian - Pale Wheat	2	25%	14% - 36%
German - Carafa I	2	2%	1% - 2%
German - Dark Wheat	2	24%	23% - 26%
German - Kölsch	2	90%	90% - 91%
United Kingdom - Crystal 30L	2	3%	1% - 5%
United Kingdom - Crystal Rye	2	2%	1% - 4%
United Kingdom - Dark Crystal 80L	2	2%	2% - 3%
Liquid Malt Extract - Wheat	2	33%	27% - 38%
Rice Syrup Solids	2	6%	5% - 6%
Corn Syrup	2	12%	9% - 14%
Finland - Wheat Malt	2	10%	3% - 17%
New Zealand - Rolled Oats	2	13%	12% - 13%
New Zealand - Wheat Malt	2	11%	6% - 17%
Bestmalz - Best RED X	2	7%	7% - 7%
Mecca Grade - Pelton	2	88%	75% - 100%
Mecca Grade - Shaniko (White Winter Wheat)	2	10%	9% - 10%
Bestmalz - BEST Wheat Malt	2	20%	19% - 22%
Franco-Belges - Pilsen Malt	2	75%	73% - 77%
Castle Malting - Château Abbey	2	12%	7% - 17%
Weyermann - CaraAmber	2	12%	8% - 16%
Weyermann - Special W	2	2%	1% - 3%
Castle Malting - Château Munich	2	10%	7% - 12%
Castle Malting - Château Munich Light	2	8%	7% - 9%
Weyermann - Caramunich Type 2	2	7%	6% - 8%
Sekado - Munich	2	1%	1% - 1%
Bairds - Crystal Malt 150	2	6%	6% - 6%
Crisp Malting - Flaked Torrified Oats	2	11%	8% - 14%
Castle Malting - Château Vienna	2	5%	3% - 7%
Bestmalz - BEST Pale ale	2	76%	75% - 77%
Weyermann - Dark Wheat Malt	2	44%	44% - 44%
Weyermann - Barke Pilsner Malt	2	72%	57% - 87%
Thomas Fawcett - Maris Otter Pale Ale Malt	2	81%	70% - 92%
Great Western - Premium 2-Row	2	83%	78% - 88%
Weyermann - Bohemian Pilsner Malt	2	62%	41% - 82%
Crisp Malting - Crystal 60L	2	6%	5% - 6%
Crisp Malting - Crystal Light - 45L	2	11%	8% - 15%
Crisp Malting - Torrefied Wheat	2	6%	5% - 7%
Briess - DME Golden Light	2	41%	8% - 73%
Briess - DME Sparkling Amber	2	45%	31% - 58%
Briess - LME Sparkling Amber Liquid	2	65%	62% - 69%
Briess - Barley, Flaked	2	4%	3% - 4%
Briess - Caramel Malt - 10L	2	9%	8% - 10%
Briess - Caramel Malt - 120L	2	3%	2% - 4%
Briess - Caramel Malt - 20L	2	2%	2% - 3%
Briess - Caramel Malt - 60L	2	54%	9% - 100%
Briess - Rye Malt	2	15%	11% - 18%
Briess - Wheat Malt, White	2	5%	2% - 9%
Bairds - Medium Caramel / Crystal 80L	2	3%	3% - 4%
Extra Pale Malt	2	67%	33% - 100%
Joe White - Pilsner / Export Pilsner	2	54%	54% - 54%
Crisp Malting - Rye Malt	2	19%	5% - 33%
Dingemans - Wheat Malt	2	13%	11% - 16%
Crisp Malting - Torrified Wheat	2	10%	5% - 14%
Weyermann - CaraRed	2	2%	1% - 3%
Gladfield - Toffee Malt	2	4%	4% - 4%
BA Malt - Wheat Malt	2	6%	2% - 10%
Agrária - Munich Malt	2	7%	6% - 8%
Muntons - Extra Light Dry Malt Extract (DME)	2	12%	5% - 19%

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